Flakes maple delicious waxaa lagu daraa sonkorta sonkorta shaaha leh ee macaan. Way fududahay in la isku daro oo la kariyo, waxayna ku qancin doonaan wax kasta oo macquul ah.
Dareemaha maple waa qashin yar oo qallalan oo khudradda sharraxa leh. Waxay sameeyaan dhadhan aad u fiican oo ah firilayda, baradhada macaan, caano fadhi, iyo macmacaanka. Waxay yihiin kuwo aan qaali ahayn, laakiin waxay ku jiraan waxyaabo aad u fiican ee macmacaanka gaarka ah ama quraacda. Wax yar ayaan ku rusheeyaa subagayga subaxdii.
Cuntooyinka oo idil waxay leeyihiin gaas yar oo ah jajabyo khafiif ah, laakiin Amazon waxay leeyihiin 60% ka jaban bacaha 1-pound. (Diyaarso Maple Floes laga bilaabo Amazon)
La xiriira
Kaabisashada Kacsan
Brown Sugar Shortbread
Waxa aad u Baahantahay
- Subagga 1 koob (jilicsan)
- 1/4 koob sonkorta bunni (nalka, bacda)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 koob oo ah jajabyo jilicsan
- 2 koob oo bur ah oo dhan ah
Sida loo sameeyo
- Kuleylka foornada ilaa 325 F (165 C / Gas 3). Khadka laba xabbo dubista leh warqad xoqan.
- Warqad isku dhafan oo leh qasacad koronto, garaaca subagga leh sonkorta brown iyo iftiinka iyo qalafsanaanta. Ku dar vanaaniga oo garaac ilaa intaad isku dhafan tahay. Ku dar dufanada maple iyo burka oo garaacaan xawaare hooseeya ilaa si fiican loo isku daro.
- U samee cajiinka si kubadaha yar yar iyo meel ku yaallaan xaashida dubista.
- Ku rid fargeeto ah sonkorta macmacaanka ahna riix kariimka si aad u yareyso. Waa inay noqdaan qiyaastii 1/3-inch ilaa 1/2-inch oo dhumucdiis.
- Kiyaarka kariimka 20 daqiiqo, ama illaa iyo si yar oo cagaar ah oo ku dhow geesaha iyo hoosta.
- Ku dhiirrigeliya buskudyada ku jira boorka.
Talooyin iyo Isbadelo
- Si khafiif ah u cadaydo sharoobada maple saafiga ah ee dusha sare ee cookies ka hor inta aanad ku ridin foornada. Dareemka iftiinka wuxuu ka sameysan doonaa maro khafiif ah oo ku yaalla dusha sare, oo waxay yeelan doonaan wax yar. Waxaad sidoo kale ku daadi kartaa jajabyo badan oo ka baxsan boorsooyinka caaga ah ka hor intaanay foornada gashan.
- Haddii aad doorbideyso inaad isticmaasho subag aan sifuddheer lahayn, ku dar qiyaastii 1/4 qaado oo milix ah oo ku jirta burka.
- Si aad u samayso kereemooyinka la gooyo, ku duub cajiinka caaga caaga ah oo ku sii daa qiyaastii 30 daqiiqo. Isku duub 1/2-dhumuc qaro weyn oo googo gaaban oo leh jaranjaro wareegsan oo wareeg ah, wareegsan, ama jajab ah.
- Shukulaatada shukulaatada ku jirta, ku dar 6 wiqiyadood oo shukulaato ah. Ku rid badhkii shukulaatada ku jirta (kuleylka kuleylka) biyo badan. Marka shukulaatada uu dhalaalay, ku dar shukulaatada goos goosan. Ku walaaq qaado qoryo alwaax ah ilaa dhammaan shukulaatada ka dhalatay. Kareey rootiyooyinka ku jira shukulaatada dhalaalay iyo meel ku jirta warqad dubista ah oo lagu daboolay warqad wax lagu duubo ama xoqin. Ku kari qaboojiyaha ku jira qaboojiyaha illaa 15 daqiiqo, ama ilaa inta dufanka shukulaatadu adkeeyeen.
Waxaad sidoo kale u eg kartaa
Looska Fareebka Fareebka Fog-garka ah
Shukulaatada Shukulaatada Khafiifka ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 77 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 14 mg |
| Sodium | 40 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 0 g |