Creamy Brownies waa mid aad u fiican sababtoo ah waxaad karisaa sonkorta iyo subagga ka hor intaadan ku darin maaddooyinka haray. Tani waxay ku dhufaneysaa sonkorta sidaa daraadeed waa lafaha jilicsan iyo jilicsanaan. Waxaan cunay brownies aad u badan oo leh maaddo naxdin leh ama bac leh sababtoo ah sonkorta kaliya ma baabi'i karo marka dhuxusha la sameeyo. Habkani wuxuu xalliyaa dhibaatada. Iyo brownies aad u fududahay in la sameeyo!
Kaliya iska hubi in aad karkariyo sonkorta, subagga, iyo waliba biyaha kulul ilaa sonkorta la kala diro. Tani ma qaadan doonto waqti dheer. Si aad u hubiso, qaado qadar yar oo isku dhaf ah oo qaado qaado weyn kuna tilmaan iftiinka. Haddii aadan arkeynin kuleylka sonkorta, waxay kala direen.
Barafku waa mid aad u fudud, sidoo kale; Kaliya chips-ka shukulaatada iyo lowska lowska ayaa dhalaalaya ugu fiican. Yum. Waxaad samayn doontaa brownies kuwaas oo marar badan, sababtoo ah waxay yihiin oo kaliya ugu wanaagsan abid. Ku raaxeyso iyaga keligood; samee iibsashada bakeerada, ama ku dar feyaq cookie ah.
Waxa aad u Baahantahay
- Sonkorta 3/4 koob
- 1/4 koob sonkor ah (buni)
- Subagga 2/3 koob
- 5 qaado oo biyo ah
- 1 koob
- bacaha shukulaatada (semisweet)
- 1/4 koob oo budada kookaha ah
- 2 qaado oo basbaas ah
- 4 ukun dhexdhexaad ah
- 1-1 / 2 koob oo bur ah
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 2 koob oo ah bataato shukulaato ah (semisweet)
- 1/3 koob oo subag ah
Sida loo sameeyo
1. Foorno ilaa 350 ° F. Daadi 13 "x 9" digsi leh buufin aan rasmi ahayn oo ay ku jirto bur iyo la dhigo.
2. Duufaan waaweyn, isku darka sonkorta, sonkorta bunni, 2/3 koob oo subag, iyo biyo. Soo qaado karkar, kareyso inta badan; karkari muddo 1 ilaa 2 daqiiqo ah ama ilaa sonkorta si dhammaystiran loo kala diro.
3. Dhiiga ka saar kuleylka oo ku dar bacaha shukulaatada; walaaq ilaa inta dhalaalaysa. Ku dar budada Kookaha iyo vaniljiga.
Kadibna ukumaha ukumaha, garaacidda, garaacid, ka dib markaad isku darsatid.
4. Ku walaaq burka, budada dubista, iyo milixda. Daqiiqada ku daadi digsiga digsiga diyaarsan. Dubo ilaa 30 illaa 40 daqiiqo ama ilaa inta suufka la dhigay kaliya. Ha ka badan bakeeriga. Calaamadee suumanka adoo eegaya qolof qallalan oo dhalaalaya. Uma isticmaali kartid baaritaanka cadayga ee cajaladahaas sababtoo ah waxay aad u badan yihiin.
5. Ku qoslow brownies gebi ahaanba fuusha siligga.
6. Ka dibna ka samee barafka: ku dhexjir baaquli microwave-safe dhexdhexaad ah, isku darka 2 koob oo bataatada shukulaatada ah iyo subagga lawska. Microwave isku dar ah awoodda dhexdhexaadka ah ee 2 daqiiqo ama ilaa chips gooyay; si fiican u walaaq. Haddii ay lagama maarmaan noqoto, sii wadidda dhar-dhaqashada muddo 30 ilbiriqsi ah illaa shaashadda shukulaatada ay ka dhalatay. Ku shub walaaqkan oo dhan brownies oo faafaya. U istaag ilaa inta la dejinayo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 142 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 35 mg |
| Sodium | 77 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 1 g |
| Protein | 3 g |