Iftiin iyo hawo leh, macaroons cusub macruufka cusub ayaa aad u fudud in la sameeyo oo sidaas daraadeed dhadhan cusub oo citrus ah. Isticmaal xayawaanka mastaha ku jira ee buuggan loogu talagalay saboolka fasaxa ee jecel.
Fiori di Sicilia waa mid ka baxsan dunida oo dhan dhadhanka dabiiciga ah ee Talyaaniga. Waxay ku daraysaa dhadhanka citrus / vanaaniga. Haddii aanad ka heli karin Fiori di Sicilia, wax ka bedel faleembo ama fiiri "talooyin" dhamaadka buuggan ku saabsan "My Homes Fiori di Sicilia Beddelka" - maaha mid aad u muuqda sida wax dhabta ah - laakiin waxay shaqaysaa. Isticmaal jajabyo qumbaha macmacaanka aan macaaneynin maaddaama buuggani uu leeyahay sonkor badan oo ku jira.
More More gluten-Free Holiday cookie iyo Candy Recipes
Waxa aad u Baahantahay
- Heerkulka qolka weyn
- ukunta ukunta
- 1/4 qaado shaah ah Fiori de Sicilia (ama laga soosaaray liimika ama laga soo saaro vaniil)
- 2/3 koob oo ah sonkorta lagu darey sonkorta (sonkorta badan ee lagu taliyey)
- 1 1 koob oo ah digaag aan qallajin (fiiri talooyin)
- 1 qaado sheyga GF vanilla ah (Waxaan isticmaalaa shirkadda Sonoma Syrup Company ™ No. 4) "Vanilla Extract" Crush ")
- 1/2 qaado shiidan GF ama nadiifinta
- 1/2 qaado shimbiraha GF ama dhadhanka
Sida loo sameeyo
- Foorno Preheat foorno si aad Preheat foornada ilaa 325 ° F
- Sadarka 2 xaashiyo waaweyn oo cookie ah oo leh warqad xiiran ama dufan fudud oo subag leh
- Isku daa heerkulka qolka qolka qolalka iyo Fiori di Sicilia (ama soo saaraha badalida) ee baaquli isku dhafan iyo garaac ilaa foomka jilicsan jilicsan.
- Si tartiib ah ku dar sonkorta intaad ku sii socoto ilaa aad garaacdo illaa inta ay adag tahay in aad isku dhafto.
- Ku duub caleenta citrus ah iyo qumbaha aan caan ahayn.
- Ku dhaji shukulaato duban, 2-inji oo kala duwan oo ku kala duwan dubista dubista.
- Karisaa foornada preheated ilaa 12 daqiiqo.
- Qabow kahor intaadan ka jarin macaro-yada ka soo baxaya dubista.
Talooyin: Cuntooyinka dabiiciga ah badankoodu waxay iibiyaan dhirta qumbaha cagaaran
Isticmaal kareemka 1/4-inch barafka si aad u sameysato macarooon yar yar
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 155 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 5 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 61 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 2 g |
| Protein | 4 g |