Isku-dhafka tufaaxa iyo sausageedka sigaarcabka ah ayaa ka dhigaya cunto delicious ama appetizer. Ku dar qaddar gawracaad ah qajaarka haddii aad jeceshahay.
Isticmaal sausage Polish, turkey sigaar cabbin sigaarka, ama aad jeceshahay qashinka fudfudud yar.
Waxa aad u Baahantahay
- 4 tufaaxa cuntada lagu kariyo, diiray, cows, iyo jarjaran
- 2 rodol oo sigaar cabbay, oo la jarjaray
- 1/4 koob sonkorta bunni, si adag u xiran
- 1/2 koob oo la jarjarey basasha
- 1 qaado oo rooti ah
- 2 qaado oo biyo ah
- 1 qaado oo sabdo ah
- 1/8 qaado shaaha basbaaska madow
- 1/2 koob oo tufaax jelly ah
- 1 qaado shaah ah liin
- 1/4 qaado oo cusbo ah
Sida loo sameeyo
- Ku rid tufaax la jarjaray, saliida, sonkorta bunni, iyo basasha mashiinka qafiifka ah.
- Iskalaabi gallada iyo biyaha, walaaq ilaa ay ka siman yihiin, ka dibna ku dar isku dar ah. Ku dar maaddooyinka ku jira iyo walaaq si aad isugu qasiso.
- Dabool oo wax ku kari ilaa LOW ilaa 4 saacadood.
Waxaad sidoo kale u eg kartaa
Cajiibka Kareemka Kielbasa Sausage ee Suufaanta Beerka iyo Bakeerka
Kielbasa leh Cabbage Red iyo Cabbir
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 416 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 11 g |
| Fat | 13 g |
| Kolestarool | 81 mg |
| Sodium | 903 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 1 g |
| Protein | 16 g |