Sonkorta mugdiga ah ee mugdiga ah waxay sameyn doontaa mug guduud ah oo macaan, oo leh sonkor caleenta ah, ama u isticmaal sonkorta midabka fudud ama madow.
Ka dibna ku dar qasacad sonkor leh ama sonkor leh dhaan cadaan ah ama maraqa karamel .
Waxa aad u Baahantahay
- 2 koob oo sonkor ah oo madow ah
- 1 koob oo sonkor ah oo la kariyey
- 1 koob oo ah subagga (2 sticks ama 8 wiqiyadood)
- 6 ukun weyn
- 1 qaado oo basbaas ah
- 3 koob
- burka cake ah
- 1/4 qaado oo cusbo ah
- 8 ounces labeen dhanaan (iftiin ama caadi ah)
- 1/2 qaado shaah yar oo soodhaha leh
Sida loo sameeyo
Xakamee oo ku dar digsi cake ah ama dig macmac ah. Kuleylka kuleylka ilaa 325 ° F.
Sonkorta cagaaran iyo subagga ilaa iyo iftiinka. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib. Ku garaac gawaarida. Iskudeeyso burka cake iyo milixda. Koob, ku dar kariimka labeen dhanaan iyo baking soda. Isku daa maaddooyinka qallalan ee ku jira maadada la isku qurxiyo wax yar, marxalado kala duwan leh labeen dhanaan iyo kareemka soodhaha, oo ku dhamaata walxo bur ah.
Daqiiqada ku daadi digsiga digsiga dubista. Dubo ilaa 1 saac iyo 20 daqiiqo, ama ilaa inta baaritaanka cake ama tuugada alwaax soo baxaan marka la geliyo bartamaha cake. Ku rinjir qolka ama riix 10 daqiiqo. Ku soo duceyso saxanka adeegga iyo gebi ahaanba qabow. Dhaleeceyn leh glaze ama boodo sonkor budada ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 324 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 127 mg |
| Sodium | 222 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 8 g |