Cuntooyinka macaan ee coconut bunny waxaa la sameeyey iyadoo lagu daro qumbaha coconut.
Waxa aad u Baahantahay
- 3/4 koob / 6 wiqiyadood
- 1 koob oo sonkor ah (bunni ah, si adag u buuxsamay)
- 1 ukun dhexdhexaad ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 2 koob oo bur ah (oo dhan, ujeedo leh)
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 1 koob oo qumbaha (ka daadi, toostid *)
Sida loo sameeyo
- Si aad u dubto qumbaha, waxaad qumbaha ku ridaa fara badan, qallalan qallalan kuleyl dhexdhexaad ah. Karso, kareyso oo si joogto ah u jeestaa ilaa qumbaha si khafiif ah loo toyee.
- Beddel ahaan, waxay ku faafin kartaa qumbaha digsi aan caadi ahayn. Dubo at 350 F ilaa qiyaastii 10 ilaa 15 daqiiqo, si joogto ah u walaaq ilaa ilaa si khafiif ah loo dhaqaa.
- Subagaxa cagaarka ah ee qasacda qasacadlaha korantada ilaa illaa iftiinka; si tartiib ah ku dar sonkorta oo garaac ilaa iyo iftiinka. Ku garaac ukunta iyo vaniljka isku dar ah.
- Isku wada duub, burka, budada dubista, iyo milixda; ku dar qumbaha. Isku dar isku dar ah maadooyinka la qalajiyey, qalajiyo gacmaha ilaa ay isku dhafan yihiin qoyaan iyo wadajir. Qaboojiyaha qaboojiyaha ilaa 20 ilaa 30 daqiiqo, ilaa shirkad.
- On dusha miisaanka yar oo burka, qaybaha duub oo cajiinka soo baxay ilaa qiyaastii 1/8-inch iyo googo leh cutters cooked or jaray wareegyada.
- Kudar waraaqo cookie ah oo aan ciriiri lahayn oo ah 350 F ilaa 10 illaa 14 daqiiqo, ama ilaa geesaha loo yaqaan "browned", oo la kariyo. La dabool saabuunta isla markiiba ka dibna u diyaari kariimka qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 51 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 21 mg |
| Sodium | 34 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 1 g |