Marka kuleylka ay bixiso miraayad cusub oo miro ah, ku xafid dhadhan qorrax leh dhadhanka caanaha oo ku raaxaysanaya jalaatada ama khudradda cake ee sannadka oo dhan. Mid ka mid ah siyaabaha miraha loo ilaalin karo waa khamriga - ma jiraan wax-qabad biyo-qaboojis loo baahan yahay - iyadoon laga baqin botulism .
Miro la jilay waxay ka dhigtaa shey aad u fiican oo loogu talagalay dambiisha hadiyad la cuni karo . Laakiin waxay qaadataa ugu yaraan hal bil ah miro si ay ugu wanaagsan ugu roon tahay (dheeradu waa ka sii wanaagsan tahay!), Sidaa darteed maskaxda ku hay markaad sameysid daliil udiyaasha ah. Bilow asbuuca jiilaalka!
Waxa aad u Baahantahay
- 9 koob oo khudradda caleenta ah oo la kariyey (geedka, blueberries, plomme iyo nectarines iyo fershel)
- 5 koob oo sonkor ah
- 5 koob oo ah sonkorta bunni iftiin leh (si adag u buuxi)
- 4 koob oo caan ah (tayo fiican, sida ugu muhimsan)
Sida loo sameeyo
- In baaquli aad u weyn, isku dar miro iyo sonkor, si fiican u carqaladeeyo. Dabool oo u daa macerate 1 saac, oo tuuraya 15 daqiiqo kasta.
- Kala qaybso miro ka mid ah 8 dhalooyinka barafaysan oo la jarjaray ama gallon daboolaya. Ku shub calaamad, hubi in miro la saaro. Dabool oo ku kaydi meel qabow ugu yaraan hal bil. Maadaama miro la mid ah ay kor uqaadi karto oo keliya da'da, ha u keeno dhadhanka in ka badan hal bil.
- Markii ay gaboobaan, ku kaydi miro la mid ah miiska. Maaddaama ay ka kooban yareeyeen, kaliya ku dar miro badan oo la kariyey (2 koob oo miro ah 1/2 koob oo mid kasta oo caddaan ah oo si fiican u buuxsamay sonkorta brown) iyo calaamad si loo daboolo.