Tani waxay ka bilaabantaa sanduuq iyo daadad la isku qurxiyo waxaana la jajabiyay roodhida qumbaha.
Waxa aad u Baahantahay
- Wixii Keega:
- 1 boodhka buufinta karinta
- 1 18.25 wiqiyadood isku darka qasacad jaalaha ah
- 1 koob oo rum (Malibu®)
- 1/2 koob oo saliid ah
- 1 3.4 wiqiyadood baako dufan ah oo daba joog ah iyo isku darka buuxa ee caanaha
- 4 ukun
- Waayo,
- 1 koob oo sonkor buni ah (xiran, dahab)
- 1/4 koob oo biyo ah
- 1 subag saaro
- 1/4 koob oo rum (Malibu®)
Sida loo sameeyo
Diyaarinta Cake:
Gogol dhig xarunta dhexe iyo foornada ilaa 325 digrii F.
Daadi 10-inji (12-koob) digsi leh baasto aan la isticmaalin . Isticmaal qalab koronto, garaac, rum , saliidda qudaarta, isku darka isku darka, iyo ukunta ku jirta baaqul weyn 2 daqiiqo. Xayawaan u wareeji si aad uhesho.
Dubo illaa cirbadda lagu xiro bartamaha nadiifka, ilaa 45 daqiiqo. Cake Cool in digsi 20 daqiiqo. Ku darso kalluun tuubo, kadibna si taxadar leh uga saar digsiga.
U oggolow in aad ku dubto si buuxda.
Rum Glaze Diyaarinta:
Dhanka kale, walaaqo sonkorta iyo biyaha ee digsi dhexdhexaad ah oo badan kuleylka heerkulkiisu sarreeyo illaa sonkorta kala gooyo. Ku dar subagga. Isku daa ilaa inta aad isku dhafan tahay, oo aad kareyso, kareyso inta badan, ilaa 5 daqiiqadood. Ka saar digsiyada laga bilaabo kuleylka iyo baqashada ee rum. Gabi ahaanba quruxsan. Cabbiraadu waa si siman oo ka baxsan keega oo u adeega.
Cunto laga helay: Semi-guri-karis Cuntada Sandra Lee (Miramax Books; Hyperion)
Ku daabacan fasax.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 468 |
| Total Fat | 28 g |
| Fatuurad la ruxay | 11 g |
| Fat | 12 g |
| Kolestarool | 110 mg |
| Sodium | 99 mg |
| Carbohydrateska | 35 g |
| Fiber diirran | 4 g |
| Protein | 8 g |