Viennese Vanillekipferln (macneheedu waxa weeye "gaasaska vanilla") waa macmacaan dabiiciga ah ee jiilaalka, in kasta oo tani macquul tahay mid aad u fudud oo dhadhan fiican leh, waxaad dooneysaa inaad sameyso sanadka oo dhan. Tilmaamahan gaaban wuxuu ka samaysan yahay digaag dhulka ah iyo sonkorta vaniljka, inkastoo qaar ka mid ah noocyada kala duwan ay isticmaalaan miraha iyo kuwa kale isticmaalaan lawska. Waxyaabo fiican oo ku saabsan buskutiyeyaashu waa inay si fiican u da 'yar yihiin oo ay fiicnaanayaan marka ay qaboojiyaan. Sida laga soo xigtay wargeyska Wiki, qaabka ay u socoto waxay ahayd markii Vienna ay u dabaaldegtay mid ka mid ah guulihii Ottoman Empire.
Waxa aad u Baahantahay
- 14 wiqiyadood / 400 garaam
- subag aan qabin (qabow)
- 4 2/3 koob oo / 560 garaam oo bur ah oo dhan ah
- 3/4 koob / 160 garaam oo sonkor ah
- 2 koob / 200 garaam
- duufaannada (dhulka si wanaagsan)
- Ikhtiyaari: 1/2 qaado oo cusbo ah
- Ikhtiyaari: 1/2 qaado shinbir ah
- 1 koob
- Sonkorta Vanilla (ama sonkorta macmacaanka ah ee qurxinta)
Sida loo sameeyo
- Iska yaree subagga maraqa qaado. Ku dar bur, sonkor, iyo duufaanno leh cusbo optional ah. Iska yaree subagga (sida aad u rabi lahayd cajiinka jilicsan) ama garaacaya mashiinka xawaare hooseeya ilaa uu ka soo baxo caanaha.
- Ku dar vaniljiga, haddii aad u isticmaalayso, oo mar kale isku dar dhammaan, ilaa uu cajiinka u yimaado kubad.
- Cajiida caanaha ah ee dhejiska dhererka 1-digrii oo ku duub balaastiig. Qaboojiyaha ugu yaraan 1 saac, la doorbidayo saacado badan oo la dubay.
- Foornada kuleylka leh ilaa 350 darajo F. Dhalada ka soo saar qalabka qaboojiyaha ka dibna ku jar jarjar 3/4-inch. Tani waa qaabka caadiga ah ee lagu cabbirayo cajiinka. Waxa kale oo aad qaadi kartaa ama ku jar kartaa cajiinka ilaa 1/2-ounce / 13- ilaa 14-garaam oo kasta oo aad jeceshahay.
- Qaado miraha wax kasta oo cajiinka ah oo samee xadhig, dhererkoodu waa 3 inji iyo dherer ahaan. Roodhigu waa qallafsan yahay, laakiin markaad ku kulantid gacmahaaga waxay si fiican u wada dhafan doontaa.
- Ku dhaji xaashi xaashi ah oo aan rasmi ahayn ama xarig ah. Dubo ilaa 15 daqiiqo, ama ilaa inta yar oo la dubay.
- Ku daadi sonkorta vaniljka ama sonkorta budada ah marka aad weli kulushahay ama sida ugu dhakhsaha badan ee aad u awooddo. Kukiyadaas ayaa ah kuwo jilicsan marka kulul, laakiin noqdaan kuwo adag marka ay qaboojiyaan.
Ogeysiis
- Isticmaal nuts kale oo kale si aad u bedesho dhadhanka. Hazelnuts aad ayey qaali u tahay Maraykanka. Almonds waa doorasho ka jaban.
- Bakteeriga Jarmalka ma badana isticmaalo cusbo, laakiin hooyadey hooyadey ayaa i baray in qanjirada ay ku jiraan buskudka iyo keegga ay ka caawiyaan dhadhanka dharka, sidaas darteed waxaan ku darayaa.
- Isticmaal vanilaal nooc kasta oo aad doorbidayso, sida bacaha la gooyey, soo saaro ama lagu xoqo gudaha gudaha digirta vanilla ah . Waxay si gaar ah muhiim ugu tahay kuwan cookies ah haddii aadan haysanin sonkoriga sonkorta ee dusha sare ee gacanta. Haddii kale, ma aad wici kartid Vanillekipferln.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 62 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 12 mg |
| Sodium | 20 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 0 g |