Cardamom waxaa loo isticmaali jiray qamriga kirismaska ee Jarmalka tan iyo da'da dhexe. Waxay ahayd daawo muhiim ah oo loo isticmaalo in lagu caawiyo caloosha waxaana badanaa la calalin jiray si loo qariyo neef-khamriga ka dib marka la cabo. Kukiyada Kaaramadani waxay leeyihiin floral-cad oo kala duwan oo ay ku jiraan saladh, oo si fiican u daaqada leh qurxinta shukulaatada.
Waxa aad u Baahantahay
- 12 tbsp./175 g. subagga
- 1/2 koob / 85 g. sonkorta
- 1 tbsp. sonkorta
- 1 tbsp. sonkorta (vaniljada, ama 1 tsp) laga soo koobay vaniljiga)
- 2 tsp. rum (ama biyaha ama sheyga)
- 2 koob oo bur ah
- 3/4 tsp. Cardamom (dhulka)
- 3/4 tsp. budada la dubayo (labadaba labada jarmal ama Maraykan)
- 1 qanjaruufo qanjaruufo
- 4 oz./100 g. dufanka shukulaatada (ama
- isku xidhka )
Sida loo sameeyo
Si fiican u garaaca subagga iyo sonkorta. Isku qaso roodhida iyo vaniljiga, haddii la isticmaalo.
Kala bax ama ku dar qamriga, kareemka budada iyo cusbada iyo ku dar qasacda subagga si aad u sameyso cajiinka adag.
Ku samee cajiinkaan laba ama seddex duub, 1 inch oo dhexroor.
Ku duub qalabka wax lagu duubo ee caagaga iyo qaboojiyaha qaboojiyaha ilaa 2 saacadood ama ka badan.
Kuleylka kuleylka ilaa 390 ° F.
Ka saar roodhida cajiinka qaboojiyaha ka dibna ku rid cutubka jarista.
Isku dar kariimka 1/4 inch oo dhumucdiis ah kuna rid xaashiyada ku qoran xaashida cookie.
Isticmaal fargeeto ah si aad u abuurto qaab isku mid ah oo ku yaal kukiyada, adoo yareynaya.
Dubo ilaa 12-15 daqiiqo ama ilaa inta la dejiyo oo bilaabaya in yar oo brown.
Ka qaad khudaar si aad u qaboojiso.
Ku dheji daboolka shukulaatada sida waafaqsan tilmaamaha xirmada. Kakoobi jarjar galka shukulaatada qoyan, ku rid warqad wax lagu cuno oo u oggolow in aad adkaato.
Kukiyadaas waa la cuni karaa isla markiiba ama ku kari nadiifinta shukumaan ku shub leh meel dhexdhexaad ah ilaa dhowr toddobaad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 77 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 10 mg |
| Sodium | 59 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 1 g |