Chocolate Cheesecake Jarmalka leh Qalabka Coconut Pecan Topping

Tani waa shukulaato jarmal ah oo jarmal ah oo ka soo jeeda Maddymoo.

Waxaa la sameeyey qumbo ee qolof ah iyo saxeexa qumbaha qumbaha sare ee aan jecelahay miro jarmalka jarmalka. Buuxinta waa shukulaatada hodan ah oo jilicsan oo jilicsan.

Waxa aad u Baahantahay

• Qalabka Coconut Pecan Topping:
• 1/2 koob ama 1 stick
• subag ama margarine
• 1/4 koob sonkorta bunni ah
• 2 qaado kareem fudud
• 2 qaado qaado sharoobada hadhuudhka ah
• 1 koob oo qoyan
• 1/2 koob oo la jarjarey
• 1 qaado shaah. vanilj
• Wixii Coconut-Pecan Crust:
• 1 koob oo ah graham cracker crumbs
• 2 qaado sonkor ah oo la kariyey
• 1/3 koob oo ah subagga, dhalaalay
• Hadhga 1/4 koob
• 1/4 koob oo dabacsan, la jarjarey
• Wixii Filling:
• 4 wiqiyadood oo ah shukulaatada Hershey ee shukulaatada semi-macaan, burburi
• 3 (8 oz) baakadaha
• jilci, jilicsan
• Sonkorta 3/4 koob
• 1/2 koob oo labeen dhanaan ah
• 2 qaado oo basbaas ah
• 2 qaado oo bur ah oo udub ah
• 3 ukun weyn

Sida loo sameeyo

Isgoysyada

1. Subagga subaxda leh; ku dar maaddooyinka dusha sare ee daboolan oo meel dhigan.

Xoqan

1. Isku dar maaddooyinka qolof ah; riixa gal digsi oo ah 9-inch oo ku dabaal wareega iyo dubista 350 F ilaa 10 daqiiqo. Qabooji oo iska dhig.
2. Kordhi kuleylka foornada ilaa 450 F.

Buuxinta

1. Warqad microwave-ammaan ah, dhalaaliso shukulaatada (50% awood) ilaa inta siman. Qaado.
2. Warqad weyn oo isku dhafan oo leh fiilo koronto ah, garaacaan jiiska, sonkorta, labeen dhanaan, iyo vaniljka ilaa iyo inta uu le'eg yahay. Ku dar bur, 1 qaado oo marmar ah, si wanaagsan u daadi kadib markii lagu daray. Ku dar ukun iyo shukulaato qallalan; si fiican u isku dhafan. Ku dar shiiq.

1. Cajiiri jiiska ilaa 10 daqiiqo adiga oon furin albaabka foornada; yaree heerkulka foornada ilaa 250 F una sii wad inaad dubayso 35 daqiiqo. Ka saar foornada.
2. Iyada oo leh qalab ama mindi dhinac dabacsan oo gebi ahaanba qabow. Ka saar digsiga.
3. Isku daadi dusha sare iyo qaboojiyaha ilaa shirkad.
4. Dabool khudaar ka baxa kuna kaydi qaboojiyaha.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	488
Total Fat	38 g
Fatuurad la ruxay	20 g
Fat	11 g
Kolestarool	132 mg
Sodium	278 mg
Carbohydrateska	32 g
Fiber diirran	3 g
Protein	7 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.