Spritz Cookies waa macaan farxad leh oo qurux badan oo lagu sameeyay wargeyska cookie-ka, kaas oo ruxaya cajiinka iyada oo la adeegsanayo cajaladaha kala duwan ee loo yaqaan 'cookies-ka' si ay u sameeyaan cookies-ka (oo ka feker qalabyada Play-doh oo aad ka heli doonto fikradda). Inkastoo ay badanaa la siiyaa hareeraha Christmas, waxay yihiin macmacaan sonkor ah oo ay ku riyaaqi karaan wakhti kasta oo sannadka ah (iyo runtii, inta badan saxafada cookie waxay la yimaadaan naqshado xilliyeed oo kale ah, sida ubaxyo, iskutallaab, ama bocor).
Caji ah, oo ku salaysan qashin ay ka mid yihiin ayeeyo, waxay leedahay waxoogaa yar oo jiis ah, taas oo siineysa waxoogaa xiiso leh. Qorshee si aad u kariso dhammaan cookies isla markiiba ka dib marka la isku daro cajiinka-ha ku duubin cajiinka qaboojiyaha ama wuxuu qalajin doonaa oo ay adag tahay in la shaqeeyo.
Qoraal ku saabsan daabacaadyada cookie: Waxaa jira dhowr nooc oo wargeysyo cookie ah oo la heli karo. Qaarkood waxay leeyihiin gacan qabasho halka qaar kalena ay yihiin koronto. Waxay la yimaadaan cajalado is-beddel ah oo sameeya qaabab kala duwan. Xaalado badan, waad bedeli kartaa cajaladaha inta ay socoto cajiinka lagu riixo saxaafada, si aad u sameysid qaabab kala duwan adoo aan dib u cusbooneysiineynin cajiinka. Waxay qaadan kartaa dhowr isku day ah in la barto sida loo sameeyo cookie-yada iyaga oo aan kala go '. sidaas darteed ha ka dhicin!
Qalabka Cunnada Loo Baahan Yahay: Cabbiraadda koobabka, cabbiraadda malqacadaha, qasabadda korontada korantada ama qalabka gacmaha , qasacda qashinka, xajmiga , saxanka cookie, roodhida, dubista qaboojinta
Waxa aad u Baahantahay
- 1 koob oo gaaban
- 3 wiqiyad jilicsan (jilicsan)
- 1 koob sonkor ah (granulated)
- 1 ukun ukunta
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 qaado shinbir badar
- 2 koob oo bur ah (oo dhan)
- 1/2 qaado shaaha
Sida loo sameeyo
- Foorno ilaa 350˚F. In baaquli, isticmaal qalab koronto kariimka si wada jir ah si fiican yareynta iyo jiis cream si fiican. Ku dar sonkorta si tartiib tartiib ah, iskuna sii wad ilaa isku dhafan.
- Ku garaac bacda ukunta, digirta nadiifka ah iyo alaabada almond.
- In baaquli isku dhafan gooni ah, isku dar oo bur ah iyo cusbo, walaaqayaa si ay isugu darsadaan. Ku dar walxaha burka si isku dar ah oo isku dhafan oo isku dhufo xawaare dhexdhexaad ah illaa kubad cajiinka ah oo ka soo baxo dhinacyada saxanka. Cajiinka waa inuu noqdaa mid jilicsan oo yar yar.
- Cuntada ku rid boombalada. Ku soo celi cookies adigoo ku duubaya weel diiran. Ku qurxin sonkorta midabka, rusheynta iyo qurxinta kale.
- Ku kari nadiifinta cookies at 350˚F ilaa 6 illaa 8 daqiiqo illaa inta hoose ee dhererkoodu yahay mid dahabi ah (ha u oggolaan in dusha sare ee cookies). U ogolow cookies qabow 2 daqiiqo saxanka xaashida ka hor intaadan u wareejin rack qaboojiyaha silig si aad u qaboojiso. Kukiyadaas waxay si fiican u qaboojiyaan, oo la dhexdhexaadiyay inta u dhexeysa warqadaha warqada xashiishka ah iyo baakooyinka ku jira baakad qaboojiye leh
Fiiro gaar ah: Si aad u sameyso buskudka shukulaatada shukulaatada, ku beddel 1/4 oo ah burka oo dhan ah 14 / koob oo budada kookaha ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 285 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 7 g |
| Fat | 9 g |
| Kolestarool | 29 mg |
| Sodium | 147 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 2 g |