Cuntadani waxaay la wadaagtaa haweeney magaceedu yahay Sandy H. Waa jiiska aasaasiga ah iyo midka caadiga ah ee jiiska, kareemka, ukunta, iyo liin ka sameysan liin, iyo vaniljad leh cirridka graham crackers.
Waxa aad u Baahantahay
- 1 1 koob oo caano ah
- Graham crackers crumbs
- 3 qaado oo sonkor ah
- 3 qaado oo sabdo ah (googo)
- Ikhtiyaari: 1/2 qaado shinbir ah
- 16 wiqiyad jilicsan
- 1 koob oo sonkor ah
- 5 ukun (kala tag)
- 2 koob oo labeen dhanaan ah
- 1 qaado shaah ah liin
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Isku darka jarjar caanaha graham, 3 qaado oo sonkor ah, 3 qaado oo sabdo ah, iyo 1/2 qaado shinbir ah, haddii loo isticmaalo; hoos u riix hoose iyo qiyaastii 2 inches dhinaca dhinacyada 9-inji dabaq ah. Dubo at 325 ° 5 daqiiqo.
- Beat jilicsan iyo 1 koob oo sonkor ah ilaa inta la siman yahay. Ku garaac jaakadaha ukunta si aad isugu qorto. Isku dar labeen dhanaan, vanilj, iyo liin.
- Ku garaac caddaan ilaa ay adag tahay inaysan qalalayn. Isku laab isku dhafka jilicsan. Ku daadi digaagga graham diyaariyaha dillaacan ee loo yaqaan "springform pan".
- Dubo 300 ° ilaa 1 saac. Demi foornada laakiin ka bax jejebiyaha foornada illaa 1 saac iyada oo albaabku xiran yihiin. Furo foorno furan, oo cake ku sii daa 30 daqiiqo ka dheer.
- Ka saar oo u diyaari habeen barkii.
La wadaagay Sandy H
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 585 |
| Total Fat | 40 g |
| Fatuurad la ruxay | 21 g |
| Fat | 11 g |
| Kolestarool | 233 mg |
| Sodium | 319 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 1 g |
| Protein | 10 g |