Macmacaan macmacaan leh ayaa ah dhammaystirka dhammaystiran ee nacnaca caramel this delicious. Nacasku wuxuu ku duban yahay qol qashin lagu dubay, ha ahaato qolofada qolofta cuntada lagu daro ee ku jirta cunto-kariska, ama isticmaal qolofka la qaboojiyey ama la qaboojiyey.
Waxa aad u Baahantahay
- Wixii Qalalaasaha:
- 1 1/4 koob oo bur ah oo dhan ah (
- 5 1/2 ounces )
- 1 qaado oo sonkor ah
- 1/2 qaado shaaha
- 4 wiqiyaal sabdo aan lahayn (qaboojin, googooyo yar yar)
- 3 ilaa 5 qaado oo biyo ah (baraf qabow)
- Wixii Caramel Filling:
- 3 ukun (kala tag)
- 1 1 koob oo caano ah
- 1 koob sonkorta cawlan ee khafiif ah (xiran)
- 5 qaado oo bur ah oo dhan ah
- 2 qaado oo sabdo ah
- 1 qaado oo basbaas ah
- Wixii Meringue:
- 1/4 qaado shaah yar oo tartar ah
- 1/3 koob oo sonkor ah
Sida loo sameeyo
- Qufac: Isku dar 1 1/4 koob oo bur ah, sonkorta granulated, iyo milixda baaquli ee processor processor. Dariiqa dhowr jeer si aad iskugu qasbo.
- Iskuxirid kala badh ka mid ah burooyinka dufanka leh ee qaboojiyaha ah ee ku jira walxaha burka. Nabarka qiyaastii 6 jeer. Ku dar qaybaha dufanka leh ee dufanka leh iyo garaaca garaaca 7 jeer. Waa inaad isku dartaa qalafsanaan leh qaar ka mid ah subagga heerka masaggada.
- Daadi 3 qaado oo biyo ah baraf ka badan isku dhafka iyo garaaca wadnaha. Ku dar biyo badan oo baraf ah, dhawr saacadood oo shaaha ah, marar badan oo isku darka ah. Marka cajiinka uu bilaabo inuu boodboodo, ka saar isaga oo dusha sare u dillaacey.
- Si qumman u cajiinka cajiinka ku filan si ay ugu dhejiso qalab. Ku duub baal balaastiig ah oo qaboojiya ilaa 30 daqiiqo.
- Isku daa cajiinka la qaboojiyey ee ku wareegsan qiyaas ahaan 12 inji oo dhexroor ah, haynta dusha sare iyo cajiinka si khafiif ah u barafeeyey si looga ilaaliyo xayiraadda. Ku samee cajiinka saxanka xayawaanka iyo cidhifyo cidhifyada sida loo doonayo. Qaboojiyaha xayawaankaaga ilaa aad diyaar u tahay in aad karisid.
- Si aad u dillaaciso qolofta, kuleylka kuleylka ilaa 350 darajo F (180 darajo C / Gas 4). Qeybta hoose iyo dhinacyada keega leh warqad xoqan ama foorno. Buuxi pie 2/3 ilaa 3/4 buuxa oo leh digirta la qalajiyey ama miisaanyo ciriiri ah.
- Ku dub digo 20 daqiiqo. Ka saar foornada oo ka saar miisaanka culus iyo foornada ama waraaqda. Isku day dhamaan qolofta fargeeto ah oo ku soo celi foornada si aad u dubato illaa 10 daqiiqo, ama ilaa bakeeriga si fiican loo caleemo.
- Si buuxda ugu riix riix ka dibna buuxi buuxinta caramel (hoos).
- Kuleylka foornada ilaa 400 darajo F (200 digrii C / Gas 6).
- Buuxinta: Qiyaas ahaan 1 1/2 inji oo biyo ah qaboojiyaha hoose ee boorsada labajibbada oo isku kiciya kuleyl dhexdhexaad ah. Iska yaree kuleylka.
- In baaquli dhexdhexaad ah, haadi jaallo ah ee ukunta; ku dar caanaha iyo walaaq ilaa si fiican isku dhafan.
- In digsiga sare ee boorsada double, isku dar ah burka iyo sonkorta brown; wanaagsan isku dar. Ku dar 2 qaado oo ah subagga iyo vaniljiga, weheliyaan ukunta iyo caano isku dar ah. Ku rid digsiyada hoose ee qaboojiyaha ugu hooseeya biyaha iyo kariyo, kareyso si joogto ah, ilaa intaa ka sii dheer. Ku shub buuxinta qolofta diyaarka ah.
- Meringue: Diyaargaroobidda macmacaanka. Beat ukunta iyo kareemka tartiib ilaa qamadi. Si tartiib ah ugu dar 1/3 koob oo sonkorow macmacaan ah oo sii wad ilaa garaaca ilaa qaabkoodu yar yahay. Fariin ku faafidda buuxinta kuleylka, ku faafida xaq u yeelashada qolofka.
- Dubo foornada preheated ilaa 10 daqiiqo, ama si fiican u noqo ilaa malabku yahay bunal dahab ah.
Waxaad sidoo kale u eg kartaa
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Khafiif ah Lacagtan La Yidhaahdo Buttermilk Pie
Lemon Chess Pie
Qodobka Casriga ah ee Shay-fly-fly Pie
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 442 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 11 g |
| Fat | 7 g |
| Kolestarool | 121 mg |
| Sodium | 511 mg |
| Carbohydrateska | 55 g |
| Fiber diirran | 2 g |
| Protein | 7 g |