Sida Loo Helo Cornbread Southern Cornbread

Cornbread waa dhaqanka Koonfurta, oo ay weheliso dal , ham , mesegada masagada , digir madow , baradhada macaan, iyo cuntooyin aad u qurux badan.

Koonfurta, barwaaqada waxaa loo adeegaa cuntooyin badan. Waxaa loo tixgelinayaa inay tahay inay adeegto wax kasta oo bean ama saxanka madow ee duban, cagaarka , ama khudaarta kale. Haddii aad haysatid hadhuudh ballaadhan, waxaad samaysan kartaa saladh ama waxaad qaboojin kartaa oo aad u kaydisaa walxaha.

Maadaama barruurta koonfurta ahi aysan badanaa ku jirin sonkor, ma jirto sonkor raashinka soo socda.

Haddii aad jeceshahay baradhada waxoogaa macaan ah, waxaad dareentaa lacag la'aan inaad ku darto dhowr qaado oo sonkor ah si isku dar ah. Haddii aad jeclaan lahayd mid aad u macaan, ku dar 1/3 ilaa 1/2 koob oo sonkor ah.

Halkan waxaa ah laba siyaabood oo loo sameeyo qoob-ka-soo-bax, iyadoo leh ama aan lahayn isku-dhafan-qoyan.

Cornbread Classic Koonfureed

Qalabka

• baaqul weyn oo isku dhafan, baaquli yar yar, boodh ama ukunta ukunta, qaadada iyo 8- ama 10-inch skleret ama 8 ama 9-inch digitir dubista.

Waxyaabaha ay ka kooban tahay

• 4 qaado oo la dhalaalay oo yaraaday ( loo qaybiyey )

• 2 koob oo sarreen ah (cad ama huruud ah)
• 1/4 koob oo bur ah oo udubdhexaad ah
• 2 1/2 shaustad dubista budada
• 1/2 qaado shaah yar oo soodhaha leh
• 3/4 qaado oo cusbo ah
• 1 1 koob oo ah subag yar
• 1 ukun weyn

Tilmaamaha

1. Kuleylka foornada ilaa 425 ° F (220 ° C / gaas 7).
2. Goob 2 qaaddo oo ka mid ah gaabisku ku yaraato foornada ama digsiga dubista oo ku rid foornada ilaa 6 ilaa 8 daqiiqo, ilaa kulul.
3. In baaquli weyn, isku daraan gallinka, bur, dubista budada, soodhaha, iyo cusbo.
4. Warqad kale, qoyan ukunta leh buttermilk.

1. Isku dar labada isku darka iyo ku dar 2 qaado oo haray oo yar yar. Walaaq ilaa intaad isku dhafan tahay.
2. Ku shub mashiinka godka kuleylka 20 ilaa 30 daqiiqadood iyadoo ku xiran cabbirka digsiga. Duubannada yaryar waxay qaadan doonaan waxoogaa ka badan 10-inch skillet ama 9-inch digitiga dubista.
3. Iskeelka barafka jarjar biraha ama labajibbada iyo u adeega kulul.

Cornbread Iyadoo Iskujir leh Qalabka Koriinka ah

Qalabka

• baaqul weyn oo isku dhafan, baaquli yar yar, boodh ama ukunta ukunta, qaadada iyo 8- ama 10-inch skleret ama 8 ama 9-inch digitir dubista.

Waxyaabaha ay ka kooban tahay

• 4 qaado oo gaaban
• 1 ukun weyn
• 1 1 koob oo ah subag yar
• 1/2 qaado shaah yar oo soodhaha leh
• 2 koob oo isku dhafan oo isku dhafan

Tilmaamaha

1. Foorno ilaa 425 ° F (230 ° C / gaas 8).
2. Ku dhaji 4 qaaddo miisaan yar oo ku dheji foorno bir ah (ama digsi dubista), oo geli foornada foornada 6 illaa 8 daqiiqo, ama ilaa kulul.
3. In baaquli weyn, garaacaan ukunta. Ku dar subagboolka oo walaaq ilaa inta siman.
4. Isku darka soodhaha la kariyo iskudhafka dufanka leh ee isku kalsoonaa ilaa intaad isku dhafan tahay.
5. Si taxaddar leh uga saar digsiga foornada oo ku rid raf. Ka saar 2 qaado oo ka mid ah gaabinta oo u walaaq galka.
6. Gawaarida waa inay ahaato mid isku mid ah oo lagu shubo. Haddii aad u badan tahay, subag badan ama biyo yar ayaa laga yaabaa in lagu daro.
7. Ku shub mashiinka godka kuleylka 20 ilaa 30 daqiiqadood iyadoo ku xiran cabbirka digsiga. Duubannada yaryar waxay qaadan doonaan waxoogaa ka badan 10-inch skillet ama 9-inch digitiga dubista.
8. Iskeelka barafka jarjar biraha ama labajibbada iyo u adeega kulul.

Talooyin:

Isticmaal qaado ama laba lakab oo hilib doofaar oo qoyan si aad u bedesho qayb ka mid ah gaabinta yar.

Eeg Sidoo kale

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