"Cha soba" waa soodhin yar oo soba ah oo jasiiradda Japan ah oo lagu shubay shaah cagaaran ama " ocha " ama " cha " oo gaaban. Waxay ka samaysan tahay bur burka ama " soba-ko ," burka ama "komugi-ko," iyo sidoo kale shaah cagaaran. Cagaarka cagaaran waa waxa keena sha soba noodles midabka cagaaran. Noocyada Soba-dhaqameedka ah ayaa caadi ahaan midabkiisu yahay midab casaan leh.
Ku darida shaah cagaaran waxay ku dareysaa dhadhan aan macquul ahayn marka la barbardhigo dhinac-dhinac-dhinac ah oo leh baqdi dhaqameed, ama soba, noodles. Inta lagu jiro bilaha xagaaga kuleylka iyo kuleylka ee Japan, cha soba waa gaar ahaan qaboojiye marka loo adeego qaboojiyey, iyo dhadhanka macaan ee shaah cagaaran waxay qaadataa saxan ilaa heer kale.
Chilled cha soba waxaa ku raaxaysan adigoo soodhaha ku daraya soodhada soya sunta leh iyo maraqa dashi-saleysan. Waxaa jira noocyo kala duwan oo ah soodhada soodhaha leh ee la diyaariyay iyo quraaradaha dhalada ah ee laga heli karo dukaamada Japan ama suuqyada Aasiya ee galbeedka. Fududeyntan waxay ka dhigeysaa mid aad u sahlan in lagu diyaariyo digsi noodle ah oo Japan ah oo guriga loogu talagalay qadada degdega ah ama casho.
Waxa aad u Baahantahay
- 1 7-wiqiyadood oo baako-shub ah oo qallalan (soodhadhka cagaaran ee cagaaran)
- Ikhtiyaari: Meelaha barafka
- Fikradaha qurxinta: qajaarka la jarjaray, yaanyada la jarjaray, kinshi tamago, natto (digirta soya). Hoos ka eeg tilmaamaha loogu talagalay fikradaha dheeraadka ah.
- Mishiinka Japan (waaabi)
- basasha cagaaran, la jarjarey
- Dhalinyarad yar oo la jarjaray (Kizami nori)
- soodhaha soodhaha, (maraqa shaaha laga sameeyay iyo dhalada)
Sida loo sameeyo
- Keen digsi dhexdhexaad ah oo biyo ah si aad u karkariso. Ku dar waxyaabaha ku jira nudaha shaandhada qalalan ee biyaha karkaraya oo isku kari ilaa 5 ilaa 6 daqiiqadood si aad u karisid al dente ama waxaad karisaa 1 ilaa 2 daqiiqo dheeraad ah noodle jilicsan ama ilaa inta aad rabto. Si kastaba ha ahaatee, soodhada soodhada, si kastaba ha ahaatee, waxaan kugula talinayaa al dente baasto sida dhadhanka ugu wanaagsan iyo dheelitirka.
- Isticmaal cadaadis, daadi oo ku nadiifi badeecada biyo qabow. Si dhakhso ah u dardargelinta baastada, ka dib marka baastada oo gebi ahaan la miiray, ku dar burooyinkeeda barafka si nadiif ah oo u oggolow in ay sii wadaan daadinta cayayaanka.
- Diyaarso raashinka loo baahan yahay sida ku cad sharaxaadda kor ku xusan.
- Ku darida basasha cagaaran ee la jarjaray iyo saliidda (Japanese horseradish) suugaanta qumbaha badanaa waa cibaado sharaf leh oo ah nooca noodhada leh ee qabow. Ku darso baasto la kariyey oo ku dhegay saxanka iyo digsiga wax lagu kariyo ee koobi kale. Soodhaha cha soba noodle ee suugada la qurxiyo loona raaxeysto.
Garnishes dheeraad ah:
Haddii aad doorbidayso, sida beddelka suugada soodhaha ah ee iibsanaya, iibinta digirta asaasiga ah ee loogu talagalay baastada waxaa lagu diyaarin karaa guriga. Qodobbo la isku qurxiyo oo fudud oo loogu talagalay noodles qabow ayaa laga heli karaa boggayaga.
Noocyada qaboojiyaha ee cha choba ayaa laga yaabaa in lagu qaato noocyo kala duwan oo ah dhir. Tusaale ahaan:
- Tamo Kinshi (yaryar oo jilicsan oo ah ukumaha ukunta Japanese ama omelet)
- Qalcadaha Julienned
- Tamaandhada yaryar oo la gooyey
- Spinach, la kariyey
- Wakame (kelp la kariyey ama seeraha)
- Sansai (khudaarta cagaaran ee la kariyey)
- Kinoko (noocyo kala duwan oo boqoshaada, saliid)
- Yamakake ( duudduubay jariidada Japanese )
- Umeboshi (xayawaan la jiiday)
- Tenkasu (gogo 'caato ah oo la shiiday tempura)
- N atto (digirta soodhada ee la macmalay)
- D aikon oroshi ( duudduuban Japanese daikon)
- Kizami nori (Dhaqdhaqaaq yar oo jilicsan)
- Shiso (chiffonade ee caleemaha perilla)
- Noocyo, si tartiib ah u jarjaran
- W asabi (Japanese horseradish)
Inkastoo ay tahay mid aan caadi ahayn, haddii aad xiiseyneysid inaad ku darto hilibka, digaagga digaagsan ayaa ah amaan weyn oo loo qabo soodhada qabow ee qabow. Cunto kale oo caan ah ayaa badanaa ku raaxeeysatey baasto ay ku cunaan quraacda Japan waa hilibka duurjoogta ama " camon".