Cuntadani waxay ka mid tahay hababka ugu fudud, ee dhadhanka ah ee lagu soo saaro turki qoyan iyo huruud. Cuntadani waxay ka kooban tahay badeecooyin turjumaan ah, taas oo macnaheedu yahay in aad ka boodi karto turkika iyo wali dhadhamin doono. Marka aad barato sida loo kariyo turka bacda, marna mar dambe uma aadi doontid hab kale.
Waxaa muhiim ah in la isticmaalo bakeeriga foornada ee loogu talagalay turkiga si aad u hesho qashinka, sida boorsooyinka foosto ee Reynolds. Ha isticmaalin boorsada warqadda buniga ah, boorsada ama nooc kale oo bacda ah ee loogu talagalay qashinka foornada ee bacda ah! Ma rabtid in aad haysatid dab ama dabacsanaan u leh Thanksgiving!
Waxa aad u Baahantahay
- 1 bacda foornada ah ee Turkiga (sida Reynolds)
- 1 qaado qaado
- bur-macaan oo dhan
- 2 caleemo jarjar, jarjar 2-inch
- 1 basal jaale ah, oo jarjaran
- 1 12 illaa 18 rodol. turkey, dhoobo
- 1/2 koob subagga, jilciya heerkulka qolka, jarjar qaybaha 1/2-inch
- 1 qaado oo digaag ah
- cusbo kosher ah iyo basbaaska madow
- 1 tufaax, jarjaran
- 1/2 koob oo tufaax tufaax ah
- 2 qaado
- sharoobada maple
Sida loo sameeyo
- Foorno ku samee foornada ilaa 350 darajo F. Bacda foornada ku rid digsi dabool 2-inch ah. Ku buufin gudaha bacda adigoo ku buufinaya buufinta si aad uga hortagtid in la xoqo. Ku dar burka bakeeriga, adigoo ruxaya.
- Ku rid khudaarta bacda.
- Ka saar qoorta iyo gibilka ka turkey. Turjunka rinjiga iyo ku qallaji tuwaal waraaq ah. Ku samee turki dusha nadiif ah, sida gudida jarida. (Waxaad ku dhaqi doontaa dusha, iyada oo ay weheliso wax kasta oo kale ee taabanaya cirridka ceyriinka ah, oo leh saabuun iyo biyo, markaa hubso inaadan qorsheyn inaad mar kale isticmaasho maanta.)
- Ikhtiyaari: Isku dar sabirta jilicsan ee leh digaaga digaaga. Si tartiib ah kor u qaad maqaarka turkika ah ee naaska turka ah gacmahaaga adoo riixaya laakiin dhan 3-4 qaado oo isku dhafan oo ku samee naasaha u dhexeeya Turkiga iyo maqaarka. Xusuusin: Waxaad ka boodi kartaa talaabadan, laakiin waxay ka dhigeysaa turkika sudan.
- Iska ilaali walxaha subagga ku hareereysan on top of naaska turkey. Ogow: Waxaad isticmaali kartaa subag yar haddii aad leedahay turkey yar.
- Xilliga dibedda ah ee kuxiga leh milix iyo basbaas. Ku rid dabacmaalka tufaaxa gudaha gudaha haraaga hawada. Geli dhejiska, dhinaca naaskulka (sida caadiga ah), boorsada foornada loo diyaariyey, oo ku fadhiya daboolka dabka.
- Caanaha dhirta iyo khudradda maple. Ku shub isku dar ah xayawaanka, u daadi xayawaankaaga godka.
- Bacal foorno leh ku xir xirxirnaanta dhejiska. Ha u isticmaalin bacda ama bacda qashinka lagu xiro! Haddii aanad ka heli karin xiriirka naylka ee ku soo dhacay boorsada foornada, ku dheji bacda foornada ee hoos ku xusan lugaha turkika. Iska yaree lix xabbo oo nus ah oo dusha sare ah oo ku yaal bacda dusheeda.
- Turki dufan 2-4 saacadood, waxay kuxirantahay xajmiga turkika, illaa heerkulbeeg deg deg ah oo la geliyo qaybta ugu muhiimsan ee turkiisha Turkiga 165 F.pound Turbo 12-15 rodol ayaa qaadan doona qiyaastii 2 saacadood; Turki 20-24 rodol ayaa qaadan doona qiyaastii 3-1 / 2 saacadood.
- Ka saar foornada laga bilaabo foornada, oo ha xajisto 20 daqiiqo ka hor intaan la dhicin. Tani waa tallaabo muhiim ah! Ha ka boodin qaybta nasashada - waxay u oggolaataa casiirka macmacaanka ee Turkiga in ay dib u furtaan, haysashada bacda qaxwahaaga turkeyka ah. Waxaad isticmaali kartaa bacaha turkeyka ah si aad u soo qaadatid casiirada bacda si aad u sameyso saliida turkey.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1309 |
| Total Fat | 66 g |
| Fatuurad la ruxay | 26 g |
| Fat | 26 g |
| Kolestarool | 518 mg |
| Sodium | 661 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 160 g |