Kani waa caleen khudradeed oo flavorful, laga sameeyey boqoshaada, zucchini, yaanyo, iyo farmaajo. Waa ku fiican tahay wakhti kasta oo sanadka ah oo ka dhigaya cunto khudradeed oo weyn. Isku qas in khudaarta aad ugu jeceshahay in aad dareento!
Waxa aad u Baahantahay
- 16 wiqiyadood oo boqoshaada (cusub, la jarjaray)
- 1 basal dhexdhexaad ah (jarjaran)
- 2 zucchini yaryar (ama squash jaalaha ah, jarjaran)
- 1 basbaas alwaax (cagaaran, jarjaran)
- 3 ilaa 4 qaado oo margarine ah
- Salt iyo basbaaska madow si ay u dhadhamaan
- Cusbada Garlic si ay u dhadhamaan
- 1 yaanyo waaweyn (bislaado, shirkad)
- 1 10-inch
- qolofta qashinka ah (aan la dhigin)
- 1 koob oo majones ah
- 1 koob mozzarella (shredded)
Sida loo sameeyo
- Boqoshaada suugada, basasha, basbaaska, iyo basbaaska cagaaran ee margarine illaa inta laga helayo laakiin aan jilicsanayn; si fiican u daadi.
- Ku dar milix iyo basbaas khudaarta.
- Ku rid daboolka yaanyo ee hoose ee qashinka caarada; ku dar khudaarta la kariyey.
- Isku qas majones iyo jiiska mozzarella; faafin khudradda.
- Dubo qaawan at 350 ° ilaa qiyaastii 1 saac.