Kubadaha saakaysan ee Koonfurta waxay mar walba ku dhufteen xafladda. Ku dar basbaas ama digaag cagaaran oo la jarjarey ama ku dar waxoogaa digaag ah.
Kubadaha sausaysaska waxaa lagu sameeyaa xabo kulul, jiis, isku dubbarid, iyo xilliyo kala duwan.
Waxa aad u Baahantahay
- 1 rodol oo kulul ama mid khafiif ah hilibka doofaarka lo'da
- 2 koob oo jajab ah Cheddar jiiska, shredded
- 2 koob oo isku dubbarid ah
- Ikhtiyaari: 2 qaado oo basal ah
- Ikhtiyaari: 1 qaado oo hilib digaag ah
Sida loo sameeyo
- Kuleylka foornada ilaa 400 F.
- Waxaad ku qortaa xaashida roodhiga ah ee la kariyey oo leh waraaqo ama warqad xajin.
- In baaquli isku dhafan, isku darso bolse hilibka lo'da iyo jiis la jeexay oo isku dhex daadi karaya ilaa iyo si fiican. Haddii la rabo, isku dar qasbada digaaga iyo digaaga.
- Ka dhig isku-dhafka kubbadaha 1-inji ah una diyaari xaashida dubista.
- Dubo foornada preheated ee ku saabsan 12 ilaa 15 daqiiqo, ama ilaa brown dahabka.
- Haddii aadan hubin suulida, waxaad ku hubin kartaa heerkulbeeg deg deg ah oo la geliyo bartamaha kubbadda bolse. Waa inay diiwaan geliyaan ugu yaraan 160 F, heerkulka ugu yar ee loogu talagalay hilibka doofaarka.
- Ku rid shukumaanka warqadaha si aad u daadisid.
- U adeegso cadayga iyo sharoobada geela ama sharoobada.
Rashinka la xiriira
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 89 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 25 mg |
| Sodium | 110 mg |
| Carbohydrateska | 1 g |
| Fiber diirran | 0 g |
| Protein | 7 g |