Mascarpone (oo loo yaqaan ' mahs -car-POH-nay' ) ayaa laga sameeyey kaliya laba waxyaabood, kareemka iyo citric ama tartaric acid (si loo yareeyo kareemka). Taasi waa. Nidaamku waa mid aad u fudud oo aad adigu samaysan kartaa jiiska mascabigaaga guriga.
Mascarpone waa in uu yeesho muuqaal aad u siman oo aan lahayn buro ama midab. Dareemku waa inuu noqdaa mid caan ah oo waxoogaa macaan leh, mararka qaarkoodna dhammaada finan. Taajirka, dhadhanka badeecadda wuxuu ka yimaadaa xaqiiqda ah in mascarpone uu leeyahay dufan sare.
Waxay u egtahay inay si dhaqso ah u socoto, markaa isticmaal dhawr weel oo furan mascipti gudahood dhawr maalmood gudahood.
Beddelaadda Mascarpone
Ilmaha adeerka ugu dhow ee mascarpone waa kiriimka leysku xiirto ee Ingriiska ah iyo Faransiis Dhaqameedka. Ricotta shimbiraha leh ama jiiska kareemka leh ayaa sidoo kale noqon kara bedelka mascarpone.
Cunto karinta Mascarpone
Mascarpone waxaa ugu wanaagsan loo yaqaanno qayb ka mid ah macmacaanka Talyaaniga ee tiramisu . Marka laga soo tago tiramisu, waxa mascarpone loo isticmaali karaa? Labada suxuun ee macaan iyo macaanba, mascarpone waxay ku dari kartaa shoolan, mid hodan ah.
Ku dar mascarpone baastada, keligaa ama la soco maraq, si aad u siiso bacda qamriga iyo qummanka. Ku dar wax la kariyo oo la dubo, sida lakagna, macaroni iyo farmaajo , ama rigatoni la dubay , si aad u samayso suunka hodanka ah iyo kareemka.
Isticmaal mascarpone si aad u dhuubato maraqa, ama xawaashka cusub iyo toonta loo yaqaan mascarpone si aad uhesho.
Hab fudud oo aad ku raaxeysan karto mascarpone macmacaan macaan waa inaad ku rushaa budada kookaha, shukulaatada shukulaatada, ama sonkorta dusha sare.
Malab malab on mascarpone ama adeega mascarpone leh berry cusub ama berde.
Caanno Talyaani ah oo badan
- Ricotta : Ricotta Fresh waxay leedahay waxoogaa macaan, dhadhan caano ah. Caadi ahaan, cheesemakers waxay sameeyeen ricotta cusub by kuleylka kulaylka (dareeraha oo sii jiraya ka dib qaabsocodka inta uu socdo geedi socodka cheesemaking) ilaa ay ku sii adkeysey jilicsanaan, jilicsan. Qaar ka mid ah cheesemakers ayaa weli ka samaysan ricotta ka soo cayayaanka iyo qaar ka dhigi caano dhan. Waxaad ku sameyn kartaa ricotta guriga adigoo isticmaalaya caanaha lo'da iyo liin ama khal.
- Mozzarella : Waa mid si fiican loo yaqaan oo loo jecel yahay, jalaatadaas sahlan waxay ka mid tahay qaybta caanaha la kala fidiyey. Tani waxay ka dhigan tahay in jiisku uu marayo talaabo ku lug leh jiidista iyo isku dhejinta wareegyada inta lagu jiro habka cheesemaking. Tani waxay siinaysaa farmaajo muusigga oo ah wax yar oo dhajis ah. Caanaanku wuxuu ku fidsan yahay lowska curdaanka, sida Mozzarella cusub, darbadan waa in la ogaado. Mozzarella waxaa badanaa laga sameeyaa caanaha 'cows' haddii aan loo yaqaan ' mozzarella di bufala' , taas oo dhif ah oo laga sameeyay caano boodh biyo ah.
Crescenza (oo sidoo kale loo yaqaan Crescenza-Stracchino ): Caano qafiif ah oo jilicsan caanaha lo'da ee leh midabka midab leh iyo midab leh, dhadhan maskaxeed. Crescenza waa caadi ahaan qiyaas ahaan toddobaadkii. Muuqaalku wuxuu aad u la mid yahay waxa weeyn weyn ee Monterrey Jack u eg, iyo dhadhanka ayaa sidoo kale la mid ah. Crescenza ayaa si fiican u roon, waxaana lagu dari karaa pizza, polenta ama baastada ama si fudud ugu labisan dhirta saliidda saytuunka iyo geedo yaryar oo ku faafi roodhi.