Samee jiiska cusub ee cusub iyo jilitaanka mascarpone gurigaaga habka Talyaaniga. Horey u sii qorsheyso maaddadani waxay u baahan doontaa qaboojiye ugu yaraan 12 saacadood ka hor inta aanad isticmaalin. Isticmaal 1 toddobaad gudahood.
Waxa aad u Baahantahay
- 1 quart
- kareem culus
- 1/4 qaado shaaha tartaric ah
Sida loo sameeyo
Eeg qoraalada hoose ee ku saabsan maaddooyinka.
- Kareemka ku dar dukaanka Pyrex oo ku habboon dherer kale, abuuraya bagnomaria ( boorsada labajibbaaran ). Keenso kiriimka heerkul ah 180 darajo F. oo ka qaad dabka. Ku walaaq qaado qoryo alwaax ah 30 ilbiriqsi ka dibna ka saar Pyrex oo ka soo baxa bagnomaria kuna sii walaaq 2 daqiiqo dheeraad ah. Ku dar acid tartaric.
- Ku rid dambi leh juuska cireedka leh kuna shub kareemka. U ogolow mascotoonta 12 saacadood meel qabow ama heerka hoose ee qaboojiyahaaga. Iska yaree afar meelood oo ah 9-inji oo miisaan culus. Fur mid miiska saaran.
- Iyada oo qaadhaan weyn, u beddel 1/4 of mascarpone ilaa bartamaha square. Isku laab hal dhinac dhinac kaddibna isku laab qaybta kale, kadibna labada dhinacba isku laab. Ku rid baakada mascarpone, hoos u laab, saxan qabow. Diyaarso saddexda jajab ee soo haray si isku mid ah. Qaboojiyaha ugu yaraan 12 saacadood ka hor isticmaalka. Isticmaal hal toddobaad gudaheeda.
Ogeysiis:
Kiriimka culus waa in la kariyaa, laakiin ma aha "ultra-macaan." Ultra-pasteurized wuxuu leeyahay "off" dhadhan isaga iyo waxay burburin kartaa badan oo suxuunta. Cunto-soo-saarka ayaa laga heli karaa dukaamada cuntada, oo ay weheliso tartaric acid.
Source Tarbiyada : Giuliano Bugialli's Tiknikada Cuntada ee Cunto Talyaani by Giuliano Bugialli (Fireside)
Ku daabacan fasax.