Dufan Boudin Balls leh Doodwanaag Remoulade

Cajun boudin sausage waxaa ku jira isku dar ah hilibka doofaarka iyo bariiska oo la mid ah dharka sharoobada bariiska . Sababtoo ah waxaa lagu samayn karaa kubbado yaryar ama ballaadhan, kubbado qafiif ah oo la shiilay waxay sameeyaan cunto yaryar oo fiican, ama ku dar quraac, brunch, ama qadada qadada. Kubadaha Boudin sidoo kale waa kuwo aad u fiican sida cunnooyinka maalinlaha ah.

Ku dhaji kubadaha buunshaha leh ee la mariyo Louisiana-style remoulade or with a mustard wheat or Creed mustard.

Waxa aad u Baahantahay

• Soodhawrka Remoulade:
• 2/3 koob majones
• 1 qaado oo khudradda kabo ah
• 2 qaado ketchup
• 1 qaado oo cabitaan liin
• 1 qaado oo ah jarjar jar jartey, dooran karo
• 1 basal cagaaran, la jarjaray oo jarjarey
• 1 qaado oo ah jar jartey dhir cusub, ama 1 qaado oo qalajiyey dhir
• Beerka cayriin
• Dash balka basbaaska madow
• Wixii Boudin Balls:
• 2 xabbo oo khudradda loo yaqaan 'Cajun-style boudin sausage, qiyaastii 12 wiqiyadood
• 1/2 koob oo bur ah oo udub ah
• 1/2 koob oo caano ah oo rooti rooti ah oo qallalan
• 2 ukumo waaweyn, oo la garaaco
• Saliid si qoto dheer u-shiil

Sida loo sameeyo

Soodhadhka Remoulade

1. In baaquli, isku darso majones, Cajiibka Creole, Ketchup, liin, cadar, basal cagaaran, dhir, basbaas cayenne, iyo basbaaska madow. Si fiican u daadi.
2. Dabool qaboojiyaha iyo qaboojiyaha inta aad diyaarineysid kubadaha dhalada leh.

Boudin Balls

1. Ku saliid saliidda foornada qoto dheer ilaa 360 F ilaa 370 F.
2. Ka saar boudin ka soo jiido oo googoynaya. Ku dhufo boodin ku dheji kubadaha 1 1/2-inch. Kuleylka gacmahaaga ayaa kaa caawin doona wadajir. Haddii ay ku dhegaan, ku yaree gacmahaaga yar.

1. Buuxi hal koob oo yar oo bur ah, mid kale oo ukum leh, iyo saddex meelood oo leh jajabyo kibis ah.
2. Ku dhaji kubad kasta oo bur ah, ka dibna la jeexo ukunta garaacay, ka dibna si tartiib ah ugu duub eeyee eeyaha rootiga si ay u buuxiyaan. Waxaad u baahan doontaa inaad biyo raacisid dhawr jeer inta aad diyaarinayso kubadaha qurxinta.
3. Kala dari kubadaha, laba jeer mar, saliidda kulul ilaa bunka dahabka ah.
4. Ku darso maraqa soodhawrka ama leh qasacad furan.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	345
Total Fat	27 g
Fatuurad la ruxay	5 g
Fat	8 g
Kolestarool	89 mg
Sodium	616 mg
Carbohydrateska	19 g
Fiber diirran	2 g
Protein	7 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.