Jiiska cheddar cheddar siinayaa dhadhan cajiib leh cajiib ah. Sidoo kale waa kabi aad u fudud oo leh 6 qalab oo kaliya iyo milix iyo basbaas. Toonta la kariyey waxay bixisaa dhadhan dheeraad ah. si ay u iftiimiso dhadhanka toonta, gooyay dhar isku qasan oo kala badh xaydha dubista. Ama ka jar dhamaan toonta.
Ku darso xabbad baradho ah hilib ama digaag cunto cuno leh.
Eeg Sidoo kale
Beedka 'Classic Au Gratin Potatoes'
Waxa aad u Baahantahay
- 2 qaado oo sabdo ah
- 1 toon qashin (dufan)
- 2 rodol oo baradho ah (baradhada dubista, diiray oo khafiif ah jarjaran)
- milix iyo basbaas dhulka ku salaysan
- 1 1 koob oo caleenta cheddar cheddar (cheddar cheddar)
- 1 1 koob oo kareem culus
- Caano 3/4 koob
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- In yar skillet yar yar ama digsi kulaylka dhexdhexaad-hooseeya, subagga subaxda leh toonta la kariyey; ku kari ilaa 1 daqiiqo. Subagga ku sii daa 2 1/2 ilaa 3-jibbaar weel diirran oo gaaban si aad u jartid hoose iyo dhinacyada saxanka. Tuur toon.
- U diyaari kala badh baradhada ku jirta saxanka dubista. Daadi milix iyo basbaas iyo kala badh farmaajada. Layir leh barandhada haray, ku rusheey milix iyo basbaas ka dibna kore barandhiga jiiska. Isku dar kariimka iyo caanaha; kuleylka ilaa inta isku dar ah ay bilaabmayso xumbo. Ku shub barandhada.
- Ku rid weelka dubista ee xaashida dubista (si aad u qabatid wax duufaan ah) oo dubi kari ilaa 1 saac ilaa 1 saac iyo 15 daqiiqo, ama ilaa baradhadu yihiin hindise.
Isbeddelka
Ku dar jarjar cusub ama jajab loogu talagalay dhadhan dheeraad ah iyo midab.
24 Roodhafyada Baradhada Marna Waligaa Ma Tahay
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 672 |
| Total Fat | 48 g |
| Fatuurad la ruxay | 29 g |
| Fat | 13 g |
| Kolestarool | 147 mg |
| Sodium | 516 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 3 g |
| Protein | 22 g |