Shukulaatada Jarmalka Jarmalka lama qabin oo kaliya shukulaatada macaan ee Jarmalka ah, laakiin waxay ku daboolan yihiin barafow qaali ah oo lagu sameeyo sonkorta bunka, kareemada, qumbaha, iyo pecans. Isku-dhafkaas oo ah qaababka iyo dhadhanka waxaa badanaa loo isticmaalaa Keegaga German Chocolate, laakiin waxaan baddelay iskudhufka si aan ugu daro taabasho gaar ah oo loo yaqaan brownies.
Brownie Tani waa mid ku habboon Christmas, ama waa wax aad u weyn oo ku saabsan saxda ah cookie. Waxa kale oo si dhakhso ah u iibin doonta iibinta karinta. Raac tilmaamaha si taxadar leh natiijooyinka ugu wanaagsan.
Waxa aad u Baahantahay
- 1/2 koob sonkor ah
- 1/2 koob sonkorta bunni
- Subagga 2/3 koob
- 1/4 koob oo biyo ah
- 6 ounces Shukulaatada macaan ee Jarmalka (jarjaran)
- 2 qaado oo basbaas ah
- 4 ukun
- 1 koob oo bur ah
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 1/4 koob oo ah subagga (dhalaalay)
- 1 koob oo sonkor bunni ah
- 2 koob oo ah qumbaha
- 1 koob oo lakab ah (la jarjarey)
- 1/4 koob sharoobada maqaarka
- 1/4 koob oo kareem culus
- 1 qaado oo basbaas ah
Sida loo sameeyo
Foorno ilaa 350 ° F. Daadi 13 "x 9" digsi leh buufin aan rasmi ahayn oo ay ku jirto bur iyo la dhigo.
Duufaan weyn, isku darka 2/3 koob oo subagga ah, 1/2 koob sonkor ah, 1/2 koob oo sonkor leh, iyo biyo. Soo qaado karkariyo, kareyso inta badan. Ka saar digsiga kuleylka iyo ku dar shukulaatada jarjaran; walaaq ilaa inta dhalaalaysa. Ku dar 2 qaado oo basbaas ah iyo ukumo, oo si fiican u garaacaya in lagu daro.
Walaaq burka, budada dubista, iyo milixda.
Qaadada digsi diyaar ah.
Dubo 30 illaa 40 daqiiqo ama ilaa brownies la dhigay kaliya . Qaado.
Wareegtada, isku darka 1/4 koob oo la dhalaaliyay subag leh 1 koob oo sonkor ah, qumbaha, pecans, sharoobada hadhuudhka, kareem culus, iyo 1 qaado oo basbaas ah oo ku jira baaquli dhexdhexaad ah; wanaagsan isku dar. Si taxaddar leh u daadi walxahan isku dhafan adoo ku ridaya lafaha diirran; si tartiib ah u faafi Demi foornada si aad u dhalaaliso.
Iska ilaali kuleylka 6-aad "kuleylka 2 ilaa 3 daqiiqo ama ilaa inta ugu sarreysa ku dhegto dhamaantood, fiiri si taxadar leh, maxaa yeelay si fudud u gubi karo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 208 |
| Total Fat | 13 g |
| Fatuurad la ruxay | 7 g |
| Fat | 4 g |
| Kolestarool | 42 mg |
| Sodium | 71 mg |
| Carbohydrateska | 21 g |
| Fiber diirran | 2 g |
| Protein | 2 g |