Dadkani waxay jecel yahiin sanaadiiqda sonkorta leh waa cunto fudud oo sahlan si ay u sameeyaan kulanno, xaflad, ama marti fasax ah. Noocyada waxaa lagu daboolay isku dhaf aad u fudud oo ah ukunta cad, sonkorta buniga, iyo vaniljiga, taas oo siinaysa nacnac nacas oo kale ah oo muuqaal ah.
Haddii aad doorbidsatid cunto fudud oo aan lahayn gluten-free, kaniiniyadaas candhuufta ah ayaa la dubay kadibna la isku daraa walxo sir ah oo la kariyey. Kuwani waa macmacaan duudduuban oo la isku qurxiyo ayaa ah xulasho kale oo fiican.
Waxa aad u Baahantahay
- 1 koob oo sonkor buni ah (baakad)
- 1 qaado qaado
- bur-macaan oo dhan
- 1/8 qaado oo cusbo ah
- 1 ukun weyn oo cad
- 1 qaado oo basbaas ah
Sida loo sameeyo
- U kululee foornada ilaa 250 ° F (130 ° C / gaas 1/2). Iskalaji digsi dubista ama xarig leh foorno iyo dufan furaha.
- In baaquli yar, ku dar sonkorta brown, bur, iyo cusbo.
- In baaquli isku dhafan leh isku darka fiilada, garaacaan ukunta caddaan ilaa foamy.
- Si tartiib ah u garaaca sonkorta brownka iyo isku dar ah ee ukunta cad cad. Ku dar walxaha basbaaska iyo ka dibna isku laab qaybta jilicsanaanta.
- U diyaari saqafyada hal lakabka digsiga dubista diyaargarowga ah iyo dubi ilaa 45 ilaa 55 daqiiqo, walaaqaya ilaa 15 illaa 20 daqiiqo.
Waxaad sidoo kale u eg kartaa
Chrisanne's Cajun Spiced Pecans
Cabbitaannada Creamy ee leh Cunto qasacadaysan
Sugless Sugared Almonds oo leh Saliid badda
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 115 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 156 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 1 g |
| Protein | 3 g |