Cannissant Bread Pudding oo leh Suugaanta Vanilla

Shukuraatooyinka maalqabeenka ah ee maalinlaha ah waxay qaataan digaag caano ah oo fudud si aad u sareeya. Dareemaha iyo dhadhanka dhedhexaadku waxay ku darsadaan hodanka dufanka leh marka caano macaan iyo miro qasacadaysan ay ka dhigaan diyaarin fudud oo fudud. Ka fakir brioche hodanka ah ama challah haddii aadan heysan shaashad.

Isticmaal wax kusaabsan miro kasta oo qasacadaysan. Khudaarta cagaaran, la jarjaray ama la jarjaray, miro, cananaaska, ama khudradda qasacadaysan waa xulashooyin aad u fiican. Ama isticmaal isku-darka miraha qasacadaysan. Haddii aad haysatid weelal yar oo keliya oo midho ah, ku dar dhawr ka mid ah kabtankaan. Ku dar 1/2 koob oo ah qolada la qalajiyey ama sabiib si daadi ah oo ay weheliyaan miraha qasacadaysan haddii aad jeclaan lahayd.

Dareemka rootiga waxaa la siiyaa diirimaad ama heerkul qolka leh suugo diirran oo diirran. Haddii aad dooratid inaadan isticmaalin qashinka digaagga, u adeega daadinta leh sharoobada maple ama isku darka shiidan.

Waxa aad u Baahantahay

• 1 (14-wiqiyadood) ayaa macaanaan kara caanaha gogosha leh
• 5 illaa 6 koob oo la yiraahdo croissants (qiyaastii 6 wiqiyadood)
• 1 (15-wiqiyadood) cocktail miro (ama cinjirrada khudradda cagaaran, ama la jarjaray ama la jarjaray fersken oo casiir ah ama sharoobad iftiin leh)
• 1 qaado shinbir dhulka lagu qoro
• 2 ukun waaweyn (garaacis)
• Wixii Suugaanta Vanilla ah
• 1 subag saar (1/2 koob)
• 2/3 koob sonkor ah oo la kariyey
• 1/3 koob oo sonkor buni ah (baakad)
• 5 qaado oo kareemo ah
• 1 qaado oo laga soo saaro saliid aan saliid lahayn

Sida loo sameeyo

1. Kuleylka foornada ilaa 350 F.
2. Butter digsi 9-by-5-by-3-inch pan ah.
3. In baaquli weyn, isku daraan dhammaan walxaha; Isku walaaq ilaa si fiican isku dhafan.
4. Isku dar walxo isku darka ah rootiga isku darka ah ee digada lagu diyaariyo.
5. Dubo foornada preheated ee 30 ilaa 40 daqiiqo, ama ilaa browned iyo dhigay.
6. Dhanka kale, samee suugaanta vanilla. Duufaan, isku darka subag, granulated sonkorta leh, iyo kareemo cream. Ku rid digsi kuleyl dhexdhexaad ah iyo kariyo, si joogto ah u walaaq, ilaa 6 ilaa 8 daqiiqadood, ama ilaa Marinka uu ku jiro barar iyo dhumuc.

1. Ka saar saastada dabka ka dibna ku dar basbaaska. Isku dar si aad u kala qaybiso.
2. Ka saar roodhida roodhida roogga si aad u qaboojiso.
3. Isku dhaji rootiga rootiga diiran oo ku dhaji tayada macmacaanka shakhsi ahaaneed. Suugo diirran qadar daadinta.

Talooyin

Suugo lagu daro bakeeriga, ku badal sheyga baayacmushtarka leh 3 qaado oo buro ah oo yaree kareemka jilicsan ilaa 3 qaado.

Haddii aadan haysan caano macaan leh, way fududahay inaad ka sameysid xoqan. Duufaan, ku dar 1 1/2 koob oo kareem culus leh 1 1/2 koob oo sonkor cad oo cadaan ah. Keeni isku dar ah karkari kuleyl dhexdhexaad ah, kareyso si joogto ah. Iska yaree kuleylka si heerkulka ugu hooseeya si aad u ilaaliso. Karso illaa 20 illaa 30 daqiiqo ama ilaa uu hoos u dhaco oo xoogaa yaraa, kareyso inta badan. Ku dar digirta basbaaska ama qoriinka si aad isku dartid haddii aad rabto. Waxay sii dhoobi doontaa marka ay qaboojiso.