Chicken spaghetti waa nooc caan ah oo qaybo badan oo ka mid ah Koonfurta, iyo calaamadda Emily waa mid caadi ah.
Waa nooc asaasi ah, laakiin waxaad mar walba ku dari kartaa basbaaska iyo basasha ee dhadhan dheeraad ah iyo muuqaal. Haddii aad rabto digaag miir ah oo khudrad ah, ku dar mid kale oo ah kareeco maraq digaag ama kareem maraq ah . Haddii aad doorbidayso maraqa guriga, waxaad ku beddeshaa maraq cadaan leh maraqa cad oo dhexdhexaad ah oo la sameeyay digaag kala badh iyo caano kala badh ama kareem.
Qaybtan kaniiniga ah ee digaaga ayaa lagu kariyaa stovetop.
Waxa aad u Baahantahay
- 1 dillaac digaag ah oo aan dufan lahayn (maqa la'aan)
- 1 pound timirta timo timo (ama khudaar dhuuban)
- 1 (10 3/4-wiqiyadood) waxay u kari kartaa kareemka maraq digaag
- 1 rodol
- Velveeta Cheese
- 1 (10-wiqiyadood) yaanyo Ro-Tel ah (
- yaanyada leh chill cagaaran )
Sida loo sameeyo
- Duufaan weyn oo biyo ah cusbayn, kari ilaa digaagga ilaa 15 ilaa 20 daqiiqadood, taas oo ku xidhan xajmiga naasaha digaaga. Ka qaad digaagga adigoo ku ridaya qaadada qashinka ah isla markaana meel u dhig ilaa inta la qaboojiyey.
- Karkari bakeeriga marinka haray ee raacaya tilmaamaha xirmada wakhti; daadi.
- Digaag ku jar qaybo yaryar oo qaniinyo ah.
- Iska yaree farmaajo yar yar oo saliideed ah oo la dhalaaliyo digsi yar oo kuleyl ah.
- Meel weyn ayaa isku darka digaagga, baastada, jiiska dhalaalay, maraqa, iyo yaanyada. Si fiican u walaaq, kuleylka, iyo u adeega.
Isbeddelka
- Laban xaddiga maraqa iyo yaanyada loogu talagalay saxanka suugada.
- Bedelka jeliga Velveeta, isticmaal shimded khafiif ah ama cheddar iyo Monterey Jack isku duub. Ama isticmaal qayb ka mid ah Velveeta iyo qayb ka mid ah cheddar fiiqan.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1204 |
Total Fat | 56 g |
Fatuurad la ruxay | 30 g |
Fat | 13 g |
Kolestarool | 229 mg |
Sodium | 1,917 mg |
Carbohydrateska | 102 g |
Fiber diirran | 4 g |
Protein | 69 g |