Samee maraq macaan, jelly ama marmalade mar walba adoo raacaya talooyinkan nacasta ah.
Had iyo jeer isticmaal miro aan waxtar lahayn. Miraha leh waxyeello aad u badan waxay ku dhufan doontaa natiijada, iyo macaanka ayaa laga yaabaa inay si deg deg ah uga sii darayso.
Casiirka cusub ayaa saameynaya sida alaabta la dhamaystiray. Jam, jelly iyo marmalade oo loo yaqaan ' pectin' . Pectin ayaa si dabiici ah u dhacaya miro iyo, marka la kariyo sonkorta iyo dabiiciga ah ee ku dhaca miro, mugdiga oo dhigaya ilaalinta. Miro citrus, miro madow, tufaax iyo currants guduud ah ayaa leh heerar qiyaasood oo sareeya. Miraha jilicsan, sida fersken, waxay leeyihiin heerar hoose. Haddii miraha ku yar yihiin pectin, ka dibna miraha leh heer sare waa in lagu daro. Haddii kale, xoogaa yar oo ka mid ah casiir liin ayaa ka caawin doona inay dejiyaan. Markay suurtagal tahay, isticmaal miro yar oo hoostiisa ah marka heerarka pectin uu noqon doono kan ugu sarreeya.
Isticmaal sonkorta leh ama ilaalinta sonkorta. Granulated waa fiicantahay miraha sare ee pectin. Ka ilaalinta sonkorta waa qaali, laakiin waxay kaa caawin doontaa inaad sameysid miraha yar-yar ee pectin adiga oo aan u baahnayn in lagu daro liin. Had iyo jeer iska hubi in sonkorta si dhammaystiran loo tirtiro ka hor inta aanad karkarin. Haddii kale, natiijadu waxay noqon doontaa mid caan ah.
Hubi dhammaan qalabka aad isticmaashid waa nadiif. Si aad u samayso jelly, had iyo jeer karkariyo-ku dhaq bac ama jaalaha shaaha ka hor intaadan isticmaalin.
Ha sameynin tiro aad u tiro badan hal mar. Xaddiga ballaaran ee miro iyo sonkor ayaa qaadan doona waqti dheer si uu u gaaro dejinta, taas oo keenta in miro la jebiyo oo ugu dambeyntii u milmo macmacaanka.
Ku dhaji saxan yar ama saxaro qaboojiye ilaa 15 daqiiqo si aad u tijaabiso meelaynta. Shub qaado oo ka mid ah macmacaanka kulul, jelly ama marmalade saxanka kuna soo celi qaboojiyaha 5 daqiiqo. Riix cidhifyada macmacaanka leh fartaada calaamadda-waxaa la dejiyaa marka ay dhammaato oo qallafsan yihiin. Had iyo jeer tijaabi si aad u sameysid dhibic waqtiga la soo bandhigayo. Haddii aan la dhigin, sii wad raashinka, hubi 5 daqiiqo kasta. Ha bareerin. Waa jahwareer ah in la kariyo karinta si loo gaaro meel adag. Macmacaan wax yar ka yar ayaa la doorbidi karaa mid dhadhankiisu dhadhan yahay ama meesha miraha ka baxday.
Xaji wax kasta oo ka soo baxa dusha, kaliya marka la dejinayo dhibicda. Ku dheji dabool ama ku dar subag yar oo subagga ah oo walaaqaya. Tani waxay burburinaysaa bulaacada si dhakhso leh.
Had iyo jeer ka tag macmacaanka si aad u dejisid kuleylka 15 daqiiqo mar marka lagu dhejiyo dhibic si looga hortago in miro soo koraya dusha sare marka lagu shubo dhalooyinka.
Had iyo jeer isticmaal marinnada nadiifka ah ee la nadiifiyey . Si aad u nadiifiso, ku dhaq biyo kulul saabuun leh, si fiican biyo raaci oo meel sare ku qabso foornada qabow ugu yaraan nus saac.
Daboolida dusha sare ee khudradda ku jirta weelka oo leh cajalad cufan. Tani waxay ka caawisaa ka hortagga qaabaynta qaabeynta inta lagu jiro kaydinta. Ku xiri weelka daboolka adag ama faleebo cellophane oo la xiran yahay koox adag. Ku kaydi meel qabow, oo la doorbidayo mugdi. Kaliya ku kaydi qaboojiyaha mar haddii la furay.