Hagaha Heerkulka Saunada Dheerka ah

by Diana Rattray

Waqti Dheecaan Dheer iyo Heerkuleyaal: Sida Loo Raaco Digaaga Dajinta

Tilmaamaha Digaaga iyo Hagaha Heerkulka

Heerkulbeega cuntada lagu kalsoon yahay waa habka ugu wanaagsan ee lagu go'aamiyo in digaag la dubo oo la sameeyo, waxaana jira noocyo badan oo lagu kala doorto, oo ay ku jiraan microwave iyo foornooyinka caadiga ah, heerkulbeegyada hilibka ee leh garaacayaasha, heerkulbeegga digital, iyo heerkulbeegyada degdega ah. Halkan waxaa ku qoran talooyin dhowr ah oo ku saabsan isticmaalka heerkulbeeg cunto si loo hubiyo suulida.

Marka la eego USDA, digaag waa in la kariyaa heerkulka ugu yar ee 165 F (73.9 C) (dhammaan qaybaha). Waxaad dooran kartaa inaad ku kariso heerkulka sare.

Heerkulbeegga geli qaybta ugu weyn ee bowdada, laakiin ma taaba lafta ama feeraha.
Hubi digaagga meel u dhow dhammaadka wakhtiga wax lagu kariyo, ka hor inta aanad qiyaasiin wakhtiga aad filayso in la dubo.
Haddii digaagga la kariyo, walxahaas waa in ay gaaraan ugu yaraan 165 F (73.9 C). Xitaa haddii hilibka digaagu uu diwaangaliyo 165 F (73.9 C) ama ka badan, sii wad wax karinta digaaga illaa walxaha la sameeyo. Si aad u hubiso, geli heerkulbeegga bartamaha walxaha.
Haddii aad daaqaato digaag, heerkulbeegga gali qaybaha ugu dheer adigoon taaban lafta. Qaybaha digaaggu waa kuwo aan caadi ahayn, sidaas awgeed jeegaree heerkulka.
Isticmaal heerkulbeegga cuntada ka dib markaad isticmaasho biyo kulul.

Saadaalinta Saacadaha Lagu Daadinayo Digaagyada Dabiiciga ah

Broiler / digaagga digaagga

1 1/2 ilaa 2 rodol - 400 F (200 C / Gas 6) - 45 daqiiqo ilaa 1 saac.

2 illaa 2 1/2 rodol - 400 F (200 C / Gas 6) - 1 ilaa 1 1/4 saacadood.

2 1/2 ilaa 3 rodol - 375 F (190 C / Gas 5) - 1 1/4 ilaa 3/4 saacadood.

3 illaa 4 rodol - 375 F (190 C / Gas 5) - 1 3/4 ilaa 2 1/4 saacadood.

Capon

5 illaa 8 rodol - 375 F (190 C / Gas 5) - qiyaastii 20 daqiiqo per pounds iyo qiyaastii 15 daqiiqo oo taagan.

Tilmaamaha Badbaadada ee Loogu Talagalay

"Aagga halista" ee cuntada waa inta u dhaxeysa 40 F (4.44 C) iyo 140 F (60 C).

Bakteeriyadu si dhakhso ah ayey u korri kartaa heerkulkaas. Bareebaha waa in la qaboojiyo 2 saacadood gudahood marka laga soo qaado ilaha kuleyliyaha ama qaboojiyaha. Haddii heerkulka ka sarreeyo 90 F, suxuunta qabow waa in la qaboojiyo 1 saac gudahood.

Qaboojiyaha ama haraaga haraaga bidixda ku jira weelasha qashinka si ay si dhaqso ah u qaboojiso.

Waxaa muhiim ah in cuntada kulul ka sarreeyo 140 F (60 C) haddii aad tahay inaad diirimaad weyso waqti kasta (sida barkeed). Isticmaal xashiishad xoqan, kariyaal gaabin, ama saxaarada kuleylka ah si aad cuntada ugu hayso 140 F (60 C).

Weelasha qashinka leh raashinka qabow, sida saladhyada, weelasha barafka leh si ay ugu hayso 40 F (4.44 C).