Heerkulka iyo Tilmaamaha Ammaanka ee Nadaafadda iyo Daaweynta Cuntada
Hase yeeshee, heerkulka saxda ah ee cuntada lagu kariyo waa 130 ° F - 135 ° F. Si kastaba ha noqotee, sida ku cad cuntooyinka cuntooyinka, hilibka lo'da, hilibka doofaarka, iyo hilibka doofaarka waa in la kariyaa ugu yaraan 145 ° (ama ka sarreeya, haddii loo baahdo). Hilibka dhulka waa in la kariyaa ugu yaraan 160 ° F. Digaagga digaagga waa in la kariyo ugu yaraan 165 ° F. Hamsid si buuxda loo kariyey waa in la kululeeyo ugu yaraan 140 ° F.
Maskaxda ku hay, heerkulka hoose ee jaantuska hoose ee hilibka dhifka ah iyo kuwa dhexdhexaadka ah aan lagugula talin USDA.
| Hilibka | Heerkulka |
|---|---|
| Steak / Sigaar | |
| Rare | 120 ° F - 125 ° F (48.9 ° C ilaa 51.6 ° C) |
| Dhexdhexaad dhif ah | 130 ° F - 135 F (54.4 ° C ilaa 57.2 ° C) |
| Dhexdhexaad | 140 ° F - 145 ° F (60 ° C ilaa 62.8 ° C) |
| Dhexdhexaad ah | 150 ° F - 155 ° F (65.5 ° C ilaa 68.3 ° C) |
| Waa fiicneyd | 160 ° F (71.1 ° C) iyo kore |
| Wan | |
| Rare | 135 ° F (57.2 ° C) |
| Dhexdhexaad dhif ah | 140 ° F - 150 F (60 ° C ilaa 65.5 ° C) |
| Dhexdhexaad | 160 ° (71.1 ° C) |
| Waa fiicneyd | 165 ° (73.9 ° C) iyo kor |
| Digaagga | |
| Digaag | 165 ° F - 175 ° F (73.9 ° C ilaa 80 ° C) |
| Turkey | 165 ° F - 175 ° F (73.9 ° C ilaa 80 ° C) |
| Doofaarka | 145 ° F (62.8 ° C) |
| Ham, Fully Cooked (si loo kabo) * | 140 ° F (60 ° C) |
| Digaagga gudaha | 165 ° F (73.9 ° C) |
| Hilibka Gacanka | 160 ° F (71.1 ° C) |
| Ukumaha iyo ukunta soodhaha | 160 ° F (71.1 ° C) |
| Casseroles | 160 ° F (71.1 ° C) |
| Khudaarta, Dharka | 165 ° F (73.9 ° C) |
| Dib u Celinta Lacagta | 165 ° F (73.9 ° C) |
| Hayso Heerkulka Cuntada la kariyey | 140 ° F (60 ° C) |
Cuntada la kariyo iyo kuwa la kariyey
Heerkulka kasta oo u dhexeeya 40 ° F (4.4 ° C) iyo 140 ° F (60 ° C) ayaa loo tixgeliyaa "aagga halista" ee cuntada. Haddii cuntada laga tago aaggan khatarta ah muddo dheer, bakteeriyada waxyeelada leh waxay u kori kartaa heerarka keeni kara jirro.
Weligaa ha ka tagin cunto ka soo qaboojiyaha ilaa 2 saacadood. Haddii heerkulka ka sarreeyo 90 ° F (32.2 ° C), ugu badnaan 1 saac.
Cuntada la kariyey ee kuleylka ah ama ka sarreeya 140 ° F (60 ° C) haddii aadan isla markiiba u adeegin. Ama, haddii aad u shaqeyneyso qaab-foorno. Qaboojiyaha qafiifka ah, tufaaxa, iyo saxarada kuleylka ayaa ku wanaagsan in cuntada lagu kariyo diirimaad adeeg, ama isticmaal waraaqda kuleylka ama Kaydka kuleylka ee foornada (inta badan inta u dhaxeysa 150 ° F (65.5 ° C) iyo 200 F (93.3 ° C ).
Ku hay cuntooyinka qabow ee ka hooseeya 40 ° F (4.4 ° C). Qaboojiyeyaasha badani waxay leeyihiin meel muuqda oo ah 45 ° - markaa hubi inaad eegto heerkulka si loo damaanad qaado ammaanka cuntada.
Ku hay kuwa hadhaaga ku jira weelasha qashinka si ay si dhakhso ah u qaboobaan. Waa inay qaboojiyaan 40 ° F (4.4 ° C) ama ka hooseeya 2 saacadood gudahood.
Ku hagaajin cuntooyinka ilaa heerkulka ugu hooseeya ee 165 ° F (73.9 ° C), ama ilaa ay kululaadaan kulul. Markaad isticmaalayso microwave si aad uhesho hadhaaga hadhay, daboolo weelka oo u kala jajab si aad u kululaato si siman.
Waxaad sidoo kale u eg kartaa
Turkiga Asaasiga ah: Ku Shubidda Birdda Amaanka
Isticmaalka Isticmaalka Cabbirka Cuntada
Turkey Guide Time Roasting Time