Isticmaalka Isticmaalka Cabbirka Cuntada

Heerkulbeeg cunto waa qalab lagama maarmaan ah jikada. Heerkulbeeg cunto ma aha oo kaliya ka hortagtaa hoosta hilibka, digaaga, iyo suxuunta ukumaha, waxay ka hortagtaa in la kariyo.

Hilibka, digaaga, iyo suxuunta ukumaha waa in la kariyaa heerkulka ugu hooseeya ee gudaha ah si loo burburiyo bakteeriyada waxyeelada leh ee laga yaabo inay ku jirto cuntada.

Xagee lagu geli karaa heerkulbeegga

Xaqiiji in heerkulbeegaaga loogu talagalay hilibka iyo digaaga, ee aan ahayn nacnac ama qalabka. Waxaa jira dhowr nooc oo heerkulbeeg cunto ah oo laga heli karo dukaamada.

Inta badan heerkulbeegyada hilibka ayaa ah mid sax ah marka lagu daro ama ka yar 1 illaa 2 ° F. Markasta geli meelo badan si aad u xaqiijiso ammaanka cuntada.

Sheyga Heerkulka ugu hooseeya gudaha
Garaaca Hilibka: Cuncunka, Shimbiraha, Dooxooyinka 145 ° F (62.8 ° C) (ogolow nasasho 3-daqiiqo ah)
Hilibka Gacanka 160 ° F (71.1 ° C)
Xaam, Dareemo 145 ° F (62.8 ° C) (ogolow nasasho 3-daqiiqo ah)
Reheat Fully Cooked Ham 140 ° F (60 ° C) *
Sheyga Heerkulka ugu hooseeya gudaha
Digaagga, oo ay ku jiraan walxaha shimbirta 165 ° F (73.9 ° C)
Ukunta 160 ° F (71.1 ° C)
Fish & Shellfish 145 ° F (62.8 ° C)
La'aanta iyo Casseroles 165 ° F (73.9 ° C)

* Haddii ham aan si buuxda loo karinin loo shaqeynin warshad USDA-la kormeeray, USDA waxay ku talineysaa heerkulka ugu yar 165 ° F (73.9 ° C).

Talooyin Kudhisasho Amaan ah

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