Dareemaha digaaga iyo farshaxanka waa mid dhadhan badan oo sahlan oo lagu dubo. Iyada oo lixda maaddadood oo kaliya ah, waa wax qabad si loo diyaariyo. Ku dar barandhada la dubay (raashinka) (u fiirso talooyinka) ama u digaaga bariiska iyo salad.
Isticmaal farsamooyin ka soo baxaya foornada si foornada ama u deyn digaag si saxan qandac ah ka dib markii la xiiray.
Waxyaabaha la xariira: Dareemka fudud ee hilibka digaaga leh Bacon , Sweet and Ducour Breast Breasts
Waxa aad u Baahantahay
- 4 hal naas oo digaag ah, oo aan lahayn maqaarka, qiyaas ahaan 1 1/2 rodol *
- 4 qaado oo sabdo ah
- 8 wiqiyood oo la jarjaray
- 1 maydhin ama (14 wiqiyadood) ayaa lagu dhajiyay sawir gacmeedyo, miiray
- 2 qaado oo bur ah oo udub ah
- 1 1 koob oo caano ah
- maraq digaag
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- In skillet ah ama digsi dabiiciga ah , digaag cagaaran oo khafiif ah subagga.
- U diyaari digaag si aad u kariso ama aad u wareejiso saxan haddii aad isticmaalayso foorno-badbaado leh.
- Ku dar boqoshaada ilaa skillet iyo digirta dhowr daqiiqadood, ilaa miisaan yar oo la shiilay; saar oo qaado wixii ka baxaya digaaga.
- Ku dheji qalbiyada qalajiyaasha daaqsinka digaaga.
- Ku dar burka subagga hurdiga ah ee farsamda iyo walaaq si aad isugu qorto. Ku dar maraq iyo kariyo, kareyso, ilaa qaro weyn. Haddii xirfadlaha uu yahay saxan dubista, waxaad dhigtaa digaaga, farshaxanka, iyo boqoshaada oo ku soo laabta skillet. Haddii aad ku dubto saxan dubista, ku dar shaandaha digaaga, majaajilooyinka, iyo boqoshaada.
- Dubo ilaa 45 daqiiqo. *
Waxay u adeegtaa 4.
* Haddii naasahaaga digaagu ay yaryihiin, ama haddii aad isticmaalayso cutlets khafiif ah, saxan ayaa qaadan doona waqti yar. Haddii aadan hubin, fiiri heerkulka adigoo isticmaalaya heerkulbeeg deg deg ah. Digaag waa in la kariyaa heerkulka ugu yaraan 165 ° F (74 ° C).
Talooyin khabiiro ah
- Iyada oo Baradhad la dubay: Kuleylka foornada ilaa 350 F (180 C / Gas 4). Ku dhaji 4 baradho badan oo la dubey oo leh meelo badan oo fargeeto ah. Ku rid foornada iyo dubi ilaa 20 daqiiqadood halka digaaggu uu yahay midabeyn. Ku dar digsiga digaaga iyo artichoke foornada leh barandhada oo sii wad raashinka ilaa qiyaastii 45 daqiiqo, ama ilaa baradho yihiin jilicsan.
- Waxaan ogaaday in naasaha digaaga ee laga heli karo suuqyada inta badan 8 ilaa 10 wiqiyadood mid kasta, ka weyn waxa loo tixgelin lahaa cabbirka 3 illaa 4 wiqiyadood "cabbirka adeegga" ee digaaga. Naaska digaag weyn ayaa si fudud u noqon kara laba qaybood. Haddii naasahaaga digaagu ay aad u badan yihiin ama aad u badan yihiin, tixgeliyaan iyaga oo u dhigma si siman si ay u sameeyaan laba cutlets oo yaryar.