Isku day kala duwanaanshahan naasaha ee macmacaanka caadiga ah ee caadiga ah ee Bariga Dhexe. Baklava waxaa lagu sameeyey cajiinka phyllo layers , cajiinka jilicsan.
Waxa aad u Baahantahay
- ½ koob subag (dhalaali)
- 1 16-wiqiyadood oo ah cajiinka phyllo (oo la dhalaaliyey)
- ¾ koob nacnac lakabka ah (lakin jar jartey)
- 1/3 koob sonkor ah
- 1/3 koob oo malab ah
- 2 qaado oo qorfe ah
- 2 qaado shiilan liin
Sida loo sameeyo
Foorno ilaa 350 darajo. Butter ah 15-in. x 10-in. x 1-in. digsi dubista .
In baaquli, isku darka lafaha pistachio iyo subagga. Qaado siddeed xabbo oo cajiinka ah phyllo iyo iyaga lakabiga digsi, faafin xaashid kasta subagga dhalaalaya. Ka faafi kala badh qandhada lowska ka samee cajiinka phyllo iyo daboolo warqad la jajabiyey ee cajiinka phyllo.
Ku dar shan goor oo ka mid ah cajiinka phyllo, subagga xaashid kasta. Ku dar walxo ku darso lowska iyo lakabka leh weelasha haray ee cajiinka phyllo, subagga xaashid kasta.
Isticmaal mindi, gawaarida jarjaree 1 ½ "dheeman.
Dubo ilaa 50 daqiiqadood ama ilaa bunka dahabka ah. Qiyaastii 30 daqiiqo ka hor inta aan la gaarin Baklava, ku dar sonkorta, malab, qoraxda, iyo liin macaan ku darso digsi yar. Soo qaado karkar, hubi in sonkorta si dhammaystiran loo tirtiro. Iska yaree kuleylka oo u oggolow isku darka in uu isku kari waayo shan daqiiqo. Marka Baklava ay dhammaato cunto karinta, sharoobada sharoobada oo kor u kacda oo ha qaboobo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 206 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 15 mg |
| Sodium | 138 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 1 g |
| Protein | 3 g |