Teriyaki Chicken Kebabs

Kuwani kebabs digaaga teriyaki oo la kariyey waxay u baahan yihiin qiyaastii 30 daqiiqo si ay u marin. Tani waa cunto aad u dhaqso badan oo aad isku dari kartid cunnooyin asbuuc ah

Waxa aad u Baahantahay

• 1 1/2 lbs./700 g. digaag (naas nuujin iyo midab lahayn)
• 1 farabadan oo yar oo basasha cagaaran (qashinka la jarjaray oo la jarjarey 1/2 for garee)
• 1 koob / 240 mL Suugo soy ah
• 1/3 koob oo sonkor / 80 mL sonkor ah (bunaal)
• 1 qaado ah / 15 ml
• marin
• 1 qaado oo biyo ah
• 2 qaado shaah / 10 mL saliid ah
• 2 qaado shaah / 10 mL ginger (asaas, jeexan cusub)
• 2 xabo oo toon ah (daadi)

Sida loo sameeyo

1. Xabbado digaag ku rid bacda dib loo riixo.
2. Isku dar maraqa soyka, sonkorta bunka, miriin, biyaha, saliid, ginger, 1/2 ee basasha cagaaran, iyo toon.
3. Ku daadi kala badh ka mid ah isku darka digaagga si aad u hubiso in digaaggu si fiican u daboolan yahay.
4. Ka fogee bacda, shaabadda, iyo meel qaboojiyaha u dhig 30 daqiiqo.
5. Inkasta oo digaaggu uu marin-dhigayo, sii kala badh ka mid ah isku darka ah ee digsi yar yar oo isku kari ilaa 1 daqiiqo. Iska hubi inaad walaaqdo inta badan.

1. Iska yaree kuleylka iskana daa Maraqa 6-8 daqiiqo.
2. Marka suugo teriyaki uu yareeyo oo jilicsan yahay dhabarka qaadada, ka qaad kuleylka iyo qabow.
3. Iskudhir kuleylka kuleylka dhexdhexaad ah.
4. Ka qaad digaag laga bilaabo qaboojiyaha iyo nalalka iskuboorada (qiyaastii 4-5 gogo kasta). Ku dhaji shabakad saliid oo si fiican loo shidan karo oo isku kari ilaa 10-12 daqiiqo, marmarka qaarkood u jeesto.
5. Marka digaagga la kariyo (gaadhay heerkulka gudaha 165-170 digrii), ka saar kuleylka, waxaad qurxisaan basasha cagaaran oo adoo adeegaya maraqa teriyaki.