Basbaaska cas ee casiirka ah waa la jarjarey, ka dibna la isku daraa isku dar ah oo khal, sonkorta iyo biyaha ilaa laga yareeyo sharoobada. Basbaaska caramelised waxay leeyihiin dhadhan macaan oo dhan, kuwaas oo loo isticmaali karo tapas ama macmacaanka. Marka la qaboojiyo, basbaaska waxaa lagu faafin karaa saladh, rooti ama farmaajo jilicsan.
Cuntada loo isticmaalo ogolaansho ah Brasserie Ailanthus, Burgos Spain.
Waxa aad u Baahantahay
- 2 Basbaaska duuban ee ballaadhan
- 3.5 oz oo khudradda cad
- 7 oz sonkorta lagu dubay
- 2 oz biyo
Sida loo sameeyo
- Ka qaad asliga iyo abuurka laga soo jaray basbaaska iyo jarjar godad yar (qiyaastii hal rubuc-inch).
- Ku rid maaddooyinka oo dhan mashiinka cabbirka dhexdhexaadka ah iyo meel kuleyl dhexdhexaad ah, kareyso ilaa sonkorta si dhammaystiran u tirtirto. Isku karkarin isla markiiba hoos u dhig. Ku walaaq qulqul kulul aad u yar inta badan qashin alwaax ah ilaa dareeraha la yareeyo oo isku dar ah noqoto sharoobada. Tani waxay qaadataa qiyaastii 20-30 daqiiqo.
- U ogolow isku walaaq qabow, ka dibna qaboojiyaha ilaa diyaar u ah inuu isticmaalo. Dhallaanka saladhka, ama ku faafi rooti ama farmaajo loogu talagalay macmacaanka.
- Madaarka ayaa ku hayn doona qaboojiyaha ilaa 3 maalmood, ama waa la qaboojin karaa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 104 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 2 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 0 g |
| Protein | 0 g |