Cake Tani Tani Cake Talyaani ah had iyo jeer waa la garaaco, waxayna u badan tahay in ay soo celiyaan xusuusin badan oo dad badan. Waa keega dufanka qoyan oo leh qashinka iyo qumbaha, oo lagu daro jalaato jilicsan oo jilicsan. Inkasta oo magaca, keegga uu yahay kalluunka khaaska ah oo loo maleynayo in uu ka yimid Texas.
Tani waa nooca caadiga ah, oo lagu sameeyay saddex lakab, laydh oo leh ukumo garaac ah oo ka buuxsamay lafaha iyo qumbaha. Waxaan kakoobi jiray qaxwaha iyo qashinka cufan, laakiin lakabka cad ee la jarjaray ayaa fiicnaan lahaa. Fiiri talooyinka iyo isbeddellada ka hooseysa calyada si aad u hesho tilmaamo cad.
Waxa aad u Baahantahay
- 5 ukumo waaweyn (kala tag)
- 1 qaado oo baking soda ah
- 2 koob / 9 wiqiyadood
- bur (oo dhan)
- 1 (4-wiqiyadood) subag (jilicsan)
- 1/2 koob oo gaaban
- 2 koob oo sonkor ah (granulated)
- 1 koob oo subag yar
- 1 1/2 qaado shaaha laga sameeyey
- 1 koob oo qumbaha (macaan, duufaan)
- 1 koob oo lakabyo ama qasac ah (jarjaran, kala qaybsan)
- Cabbitaanka:
- 1 (8-wiqiyadood) xirmo
- kareemka (jilicsan )
- 1 (4-wiqiyadood) subag (jilicsan)
- 1 (1-rodol) sanduuq macmacaan ah (qiyaastii 3 3/4 koob oo aan la xaqiijin)
- 1 qaado oo basbaas ah
- 1 ilaa 2 qaado oo caano ah ama kareem (sida loo baahdo)
- Gacanta: 1/4 koob oo ciriiri ah ama walax (jarjaran)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F. Butter oo ku dar saddex daboolka 8-inji.
- Kala shid shandaas ugxan, ku dheji cadada ukunta ee birta birta ah ama baaquli dhalada. Ku garaac qaylada ukunta illaa iyo inta ay adag tahay; iska dhig.
- Isku darka burka iyo baking soda ee baaquli; si fiican u walaaq oo meel dhig.
- Warqad weyn oo isku dhafan oo leh fiilo koronto ah, garaac 1aad ee subagga iyo isu gaabinta illaa inta qalafsan; ku dar sonkorta maqaarka iyo kareemka leh isku dar ah subagga ilaa iyo iftiinka. Ku dar jardiinka ukunta iyo si fiican u garaac.
- Ku dar burka iyo soodhada isku dar ah ee isku dhafan ee isku dhafan oo ku dabool leh buttermilk *
- Ku walaaq 1 1/2 qaado shaashad ah.
- Ku dar 1 koob oo ah qumbaha iyo 1 koob oo ah lowska la jarjaray.
- Ku duub qaylada ukunta.
- Ku shub 3 duub oo cake ah oo la diyaariyey; ku dubo foornada preheated ilaa 25 ilaa 30 daqiiqo, ama ilaa ilka cadayga lagu geliyo xarunta oo soo baxa nadiif.
Barafka
- Beey jilci jilicsan leh 1 sac oo ah subag ilaa inta u dhaxaysa; ku garaacday sonkorta macmacaanka. Ku dar vanilla ah oo garaac ilaa inta siman. Haddii barafku aad u adag yahay, garaaca qadar yar oo ah kareem ama caano si aad u hesho si joogto ah u faafidda.
- Isku faafidda lakabyada cake ka dibna ugu daa 1/4 koob oo ah nuts la jarjarey iyo 1/4 koob oo ah qumbaha, sida loo doonayo. Hoos ka eeg tilmaamaha cadawga.
* Si aad u beddesho maaddooyinka qalalan iyo buttermilk, isku dar saddex-meelood oo bur, ka dibna badhkii buttermilk. Ku dar saddex-meelood oo kale oo ah burka iyo subagga daboolka ah. Ku dar burka haray isla markaana si wanaagsan u walaaq.
Talooyin iyo Isbadelo
- Sida loo tolo Coconut iyo Nuts - Ku rid 1/4 koob oo ah qumbaha iyo pecans ama walaaqyada qalalan qallalan kuleyl dhexdhexaad ah. Karso, kareyso oo rogo illaa qaxwaha uu bilaabo inuu kuuskuuso. Ka qaad saxan si aad u qaboojiso. Daadi dusha sare ee keega dufan (iyo dhinacyada, haddii loo baahdo).
Cunto badan oo Weyn
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 594 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 16 g |
| Fat | 10 g |
| Kolestarool | 105 mg |
| Sodium | 390 mg |
| Carbohydrateska | 67 g |
| Fiber diirran | 2 g |
| Protein | 6 g |