Ma jecli inaan garaacno geeskeena, laakiin makaroonkan iyo jiisku waa mid buuxa! Goolasha shiidan iyo basasha caramelized ee macaan ayaa ka baxsan adduunka. Kabuubka roodhida ee kibisku wuxuu ku darayaa qadar wanaagsan, iyo baastada orekchiette waxay qabtaa suugo jilicsan qurux badan.
Waxaan runtii u maleyney in gouda ay noqon karto jiiska ugu wanaagsan uguna fiicnaaday macaroni iyo jiis. Waa mid sahlan, waliba xiiso leh, si fiican u dhajiyay, oo wuxuu joogayaa muddo dheer. Si sahal ah uma dhicin, waxayna u baashaaleysaa noodle oo aan lahayn qalin.
Kaliya iska hubi inaad wakhti fiican u qaadato caramelinta basasha. (Wax khiyaano ah oo kaliya ku darin sonkorta ilaa basasha si ay u noqdaan buni.) Waxay u baahan yihiin in si tartiib ah loo kariyo muddo dheer muddo kulayl dhexdhexaad ah, si ay u helaan jilicsan, macaan iyo barar. Waa inaad awood u yeelatid inaad si tartiib tartiib ah u cadaadiso baska waxayna u muujin doontaa jilicsanaanta. Ma rabi doontid inaad mar kale cuntid wax macaroni ah iyo farmaajo kale.
Waxa aad u Baahantahay
- Wixii Basasha:
- 1/4 koob oo ah subagga
- 1 qaado saliid saytuun ah
- 3 Basasha Vidalia (dhexdhexaad ah)
- Saliid (dhadhan)
- Macaroni iyo Cheese:
- 1/4 koob oo subag
- 1/4 koob oo bur ah oo aan la shiiday
- 3 koob oo caano ah oo dhan
- 2 koob oo cows ah oo juus ah (shredded)
- 1/2 koob oo farmaajo ah (shredded)
- 1/2 qaado shaah kalluun
- 1/2 qaado shaashadda madow
- 1 bakeeriga oregchiette baastada (ama qolof, karsan)
- Wixii Mashruuca Breadcrumb:
- 1/4 koob oo ah subagga (dhalaalay)
- 1 koob oo ah Panko miisaanka cuntada
Sida loo sameeyo
- Foorno ilaa 350 F.
- Iska yaree basal kala badh ka dibna ka dibna khafiif ah.
- Iska ilaali saliida saliidda iyo subagga ee digsi dhexdhexaad ah oo dhexdhexaad ah kuleylka dhexdhexaadka ah. Ku dar basasha digsiga oo si siman u faafa. Daadi cusbo cusbada.
- Iska ilaali basasha daqiiqado kasta illaa ay kaarboodaan, midab leh oo jilicsan, ilaa 30 daqiiqadood. Sare u dhig baska isla markaana billow bakeeriga.
- Karsado oregchiette sida waafaqsan jumlada, ka tagta pasta al dente. Suuji bakeerada meel dhigo oo ka samee suugada jiiska.
- Ku dar subagga dheriga weyn kuleyl dhexdhexaad ah. Marka subagga la dhalaalay, dusha sare ee burka. Kara subagga iyo burka lagu daro qiyaastii 3 daqiiqo, kareyso inta badan, si aad u kariso dhadhanka burka.
- Ku dar caanaha iyo darajada ilaa inta la isku darayo. Kuleylka isku dar ah ilaa inta uu kulul yahay, laakiin aan karkarin.
- Si tartiib ah ugu daraan lafaha iyo dufanka ilaa ay ka dhalaalaan. Ku dar milix iyo basbaas oo walaaq. Qaado kuleylka.
- Ku dar khaanadaha macaamilka ee subagga dhalaalaya oo walaaqaya isku dar.
- Caster digsi 9x13-inch saxanka dabool oo ku dar macaroni diyaarsan iyo jiis.
- Iskuday macaroni iyo farmaajo leh basasha caramelized. Ku dabool daboolka xayawaanka ee xarigga ah iyo meel foornada ku dul yaal rake dhexe.
- Dubo ilaa 20 daqiiqo, illaa dusha sare waa bunal dahab ah iyo geesaha waa bubbly.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1433 |
| Total Fat | 75 g |
| Fatuurad la ruxay | 42 g |
| Fat | 23 g |
| Kolestarool | 190 mg |
| Sodium | 1,498mg |
| Carbohydrateska | 141 g |
| Fiber diirran | 9 g |
| Protein | 48 g |