Cornbread waa qayb weyn oo ka mid ah cunto kasta oo koonfurta ah. Buulshada jalepeno waa mid ku haboon qaboojiyaha iyo kuwa cunta ee jecel in yar oo zip ku jirta saxanadooda. Tani waa barwaaqo weyn oo la adeegsanayo weel qandho ah oo qajaar ah oo hilibka lo'da ah . Ama, u adeegso digirta la dubay , maraq, ama cuntada oo dhan.
Waxa aad u Baahantahay
- 2 qaado oo saliidda khudradda ah (ama ku filan inaad ku daboolato digsiga)
- 1 koob oo caleemo huruud ah
- 1 koob oo bur ah (oo dhan ah)
- 2 1/2 shaustad dubista budada
- 1/2 qaado shaah yar oo soodhaha leh
- 1 qaado oo milix ah
- Ikhtiyaari: 3 ilaa 4 qaado oo sonkor ah
- 1 qashir oo qashin ah oo qashin ah (gaws, ama basbaas cayriin)
- 1/4 koob oo ah basbaaska jalapeno (jarjar cusub jar jartey)
- 1 koob / 4 oz. Mexico waxay isku-biirsadeen farmaajo (shredded, Cheddar Jack, ama cheddar cheddar)
- Ikhtiyaari: 1 koob oo qasacadaysan qasacad (kernels)
- 8 oz.
- labeen dhanaan
- Caano 3/4 koob
- 1 ukun weyn (cuno)
Sida loo sameeyo
- Dufac culus oo 10-inch dhejisan oo birta ah ama digir 9-inch oo digriiga ah oo leh saliid qudaar ah iyo meel dhig. Kuleylka kuleylka ilaa 400 darajo.
- In baaquli weyn, isku darso galleyda, bur, dubista budada, soodhaha, cusbo, sonkorta, chipotle ama cayriin caymis, jar jartey jalapeno, jiis, iyo kernels hadhuudh.
- Iskudhir fiilada ama digsiga foornada ama ku dheji nalka.
- Isku dar labeen dhanaan, caano, ukun, iyo subag.
- Marka foornadu ay diyaar noqoto, isku walaaq qoyaanka maaddooyinka qalalan ilaa inta lagu darayo. Isku faafidda qulqulka kuleylka leh ama digsiga dubista.
- Dubo 25 ilaa 30 daqiiqo, illaa iyo si qunyar ah loo xiiray geesaha.
- Ku qosbana digsi on rack; jarjar gawaarida ama jajabka.
Waxaad sidoo kale u eg kartaa
- Maple iyo Bacon Cornbread
- Bacon Cheddar Cornbread
- Noocyada Dufanka Dufanka Miro Qaadka
- Jalapeno Cornbread
- Skillet Cornbread
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 358 |
Total Fat | 21 g |
Fatuurad la ruxay | 9 g |
Fat | 7 g |
Kolestarool | 133 mg |
Sodium | 552 mg |
Carbohydrateska | 30 g |
Fiber diirran | 2 g |
Protein | 14 g |