Herbal Vineigrette Recipe
Cunto karantiilkan xayawaanka ah ee walxaha "vinaigrette" waa nooc kale oo sahlan oo fudud oo ku saabsan qaabka aasaasiga ah ee vinaigriska. Waxaa lagu diyaarin karaa mid ka mid ah dhowr caleemood la qalajiyey oo ay ku jiraan xayawaanka , marjoram, basil, chives ama tarragon. Ama, isku day inaad isticmaasho ½ tsp of Herbes de Provence .
Waxa aad u Baahantahay
- 3/4 koob salad salad ah (fiiri qoraalka)
- 1/4 koob oo khamri cad oo khamri ah
- 1 qaado qaado Dijon mustard
- 2 qaado qaado dhir (jarjaran)
- 1/2 shinbaradho Cunto la qalajiyey (midhaha, marjoram, basil, chives, ama tarragon)
- milixda (dhadhanka)
- boodhka cadcad (dhadhamin)
Sida loo sameeyo
- Isku dar gawska iyo geed isbonjiise ku jira baaquli dhalada ama galaaska birta ah isla markaana si wadajir ah ugu dheji.
- Ku dar qasaarada khardal-garka ah oo ay weheliso saliidda, caleemaha, iyo dhirbaaxada qashinka oo isku qasan ilaa 10 ilbidhiqsi ama ilaa si buuxda loo isku daro.
- Ku wareeji baaquli dhalada ah oo ha u istaag 30 daqiiqo si aad u deysato dhadhanka. Sii dhaymo fiican oo isla markiiba ka hor intaadan u adeegin.
Ogsoonow: Saliid kasta oo lagu magacaabo "saliidda qudaarta" ama "salad salad" waa mid ku habboon qashinka asaasiga ah.
Waxa kale oo aad isticmaali kartaa saliid kasta oo iftiin leh, saliid dhexdhexaad ah sida saliida, saliida ama saliidda.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 187 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 3 g |
| Fat | 10 g |
| Kolestarool | 0 mg |
| Sodium | 43 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 0 g |