Aromatic Sauvignon Blanc White Wine Grape

Cusboonaysiin leh acidic nool iyo aalad muuqaal ah ee aromatics, Sauvignon Blanc soo bandhigo noocyo cajiib ah noocyo ka soo ururinta si isku mid ah ee gobollada khamriga caalamiga ah sii kordhaya. Cuntadani waa mid aad u fiican oo lagu cuno, cagaarka cad waa mid loogu talagalay dhammaan noocyada kala duwan ee geedaha culus ee ka soo jilicsanaya galbeedka iyo saladh xagaaga oo adag.

Sauvignon Blanc ee Roots Regional

Sauvignon Blanc wuxuu ka yimid Dooxada Loir ee waqooyi-galbeed ee Faransiiska (halkaas oo inta badan lagu magacaabo "Sancerre" ama "Pouilly-Fume").

Maanta Sauvignon Blanc waxaa laga heli karaa gobollo badan oo khamri caalami ah oo leh California iyo Chile oo soo saara qaar ka mid ah bixiyeyaasha ugu sareeya. Si kastaba ha noqotee, New Zealand waxay qaadatay canabkeed si aad u sarreeya oo ku taala gobolka Marlborough qabta, oo soo saarta miraayadaha qurxinta leh ee sanka xayawaanka lagu xiro iyo buuxa dhadhanka dhirta. Khamrigan cad ayaa si ballaaran loo heli karaa sida hal-dhaliye kala-duwan oo caadi ahaan diyaar u ah inuu cabo marka la sii daayo, loola jeedo inuu ku raaxeysto si dhakhso ah halkii la soo dhaafay. Bordeaux , canabku inta badan waa la dhalaalaa waxaana lagu calaamadiyaa "Bordeaux Blanc", waxaana inta badan lagu daraa Semillon, gaar ahaan degmada hoose ee Graves oo ku yaalla bangiga bidix. Iskudhexaadkan gobolku wuxuu qaadaa Slimignon Blanc oo leh sifuddheer sare leh, wuxuuna isku daraa acid-ka hooseeya, iyo jidhka buuxa ee Semillon, taas oo keentay in badan oo khamri ah oo ka faa'iidaysta xoogga labada canab si loo xoojiyo soo-gaaban ee canabka dhamaystiran.

Gobalka Margaret River ee Australia oo caan ah ayaa sidoo kale tilmaamaya gadaashiisa dhabarka Bordeaux waxyaabo isku dhafan ee Sauvignon Blanc iyo Semillon si loo abuuro qamriga gobolka ee xoogga leh oo muujinaya midho hore, oo ay weheliso qoto dheer iyo cabbir.

Sauvignon Blanc Flavors iyo Aromas - Waxa la filayo

Guud ahaan, Sauvignon Blanc, oo sidoo kale loo yaqaano Fumé Blanc, badanaa waa khamri qallalan oo qalafsan oo leh sifo awood leh oo ka soo jilciya liinta macmacaanka ah oo udub dhexaad u ah ari-macaan oo badanaa ku tiirsanaanaya urka macaan ee cawska cusub oo la qalajiyey.

Caadi ahaan miisaankoodu wuxuu yahay mid fudud oo dhexdhexaad ah, khamriga cad ee casriga ah iyo quruxda badan ee cadceeda oo leh cajalado qumman oo heer sare ah, wuxuu bixiyaa noocyo kala duwan oo ah dhadhan iyo ari. Sida caadiga ah calaamadaha nadiifka ah, qulqulka saafiga ah, gobollada qabooba, sida Dooxada Loire, Marlborough iyo qaybo ka mid ah Chile xeebta, ayaa badanaa muujiya arooska citrus iyo cowska, halka hawada kuleylaha ah ay muujinayso muuqaal khudradeed oo jilicsan on sanka iyo dhirta leh khashinka, miro, miraha iyo mawduucyada kale ee kuleylka ah ee lagu qaato marxaladda xarunta.

Baasaska ugu fiican ee Sauvignon Blanc & Food

Sauvignon Blanc waa mid ka mid ah khamriga ugu caansan ee ku yaala hareeraha cuntada, oo si buuxda u awoodi kara in lagu xiro suxuunta jilicsan ee jilicsan, oo keena noocyada ugu fiican ee jiiska jilicsan (inkasta oo jiir ama riigga uu yahay saaxiib gaar ah) agagaarka oo leh roodhid kasta oo ku baaqaya geedo cusub. Cudurka dabeecada ee asalkiisu wuxuu u dhaqmaa sida lakabyo liin ah oo liin ah marka la qeybsanayo dhadhanka jilicsan ee qoryaha, qoryaha ama mooska. Hayso Sauvignon Blanc oo maskaxda ku haysa maadooyinka veggie, qiimaha sunta leh, salad barooran Giriig ama Caesar, faro badan oo digaaga ah iyo waxyaabo kale oo badan.

Waxyaabaha muhiimka ah ee isku daya inay isku dayaan