Napoleon - Badeecad Cream-Filled French ah

Ma jiraan cuntooyin badan oo macmacaan ah oo bixiya kareem fudud oo qurux badan oo ay ka buuxaan kiriim qani ah sida Napoleon.

Cuntadani waxa ay ku baaqeysaa shukulaato ama kareemka bakeeriyada si aad u hubiso inaad cuntid cuntooyinka dhadhan fiican leh.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Diyaarso foornada ilaa 400 darajo F.
  2. Lighly lakabaabi boorsada rootiga iyo boodboodka. Soodajinta xajmiga oo leh saddex xagal 13x17-inch, 1/8 inch qaro weyn. Ku wareeji xaashida cookie.
  3. Cuntada xajin leh fargeeto ah. Ku dabool xaashi kale oo cookie ah. Dubo 5 daqiiqo. Ka saar xaashi sare oo sii wad oo ku dubo shan daqiiqo dheeraad ah ama ilaa si khafiif ah loo dhaqaa.
  4. Ku qabo qaboojiye silig.
  5. Iska yaree roodhi saddexaad, dherer ahaan.
  6. Isku qaso sonkorta budada iyo biyaha. Walwal ilaa iyo inta u dhaxeyso.
  1. Roodi 1 roodhida joodariga ah ee roogga.
  2. Shukriga sonkorta ku shub kharajka. Iska xejin spatula. Si dhakhso ah ugu shub oo jilicsan oo ah shukulaatada ku jirta glaze.
  3. Mindida jajab ugu sareeyso si aad u samayso naqshad sameynta. U istaag ilaa qallalan, illaa 30 daqiiqo.

Isku-uruurinta:

  1. Ku dhaji hal xariijimo aan cagar lahayn oo ku yaal xardhanka.
  2. Kala badh badh kareemka kareemka dusha sare.
  3. Iskusoo jiid jidka kale. Iskuday kareemka kareemka. Iskuday in la dhejiyo santuuqa.
  4. Qaboojiyaha ilaa iyo saacad. (Ha doobin in ka badan 3 saacadood, waxaa laga yaabaa in ay soodhow tahay.) Si loogu adeego, la gooyo mindi jilicsan.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 521
Total Fat 37 g
Fatuurad la ruxay 11 g
Fat 9 g
Kolestarool 45 mg
Sodium 160 mg
Carbohydrateska 43 g
Fiber diirran 1 g
Protein 6 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.