Carruurtu waxay u taagan yihiin fiilada Finland ee "dhegaha la jiiday", keega bunamom oo ka buuxa sonkorta bunka iyo qorfe.
Waxa aad u Baahantahay
- Wixii dharka:
- 1 koob oo caano ah oo caano ah
- 4 tbsp. subagga dhalaalay (heerkulka qolka)
- 1 pkg.
- qalalan khamiir (2 1/4 tsp.)
- 1/2 koob sonkor ah
- 1 tsp. cusbo
- 1 tbsp. Cardamom (dhulka cusub)
- 1 ukun la garaacay (oo lagu daray 1 ukun garaac ah oo cadaan ah)
- 4-5 koob oo bur ah oo dhan ah
- Gannaan: sonkorta casaanka ah ama sonkorta dhagaxa ah ee boodboodka
- Wixii Filling:
- 1/4 koob oo ah subagga (dhalaalay)
- 3/4 koob oo sonkor bunni ah oo buuxa
- 2 tbsp. qorfe
Sida loo sameeyo
- In baaquli isku dhafan, ku dar caano, 4 Tbsp. subag, subag, iyo sonkorta. U ogolow in aad fariisato 10 daqiiqo ilaa ay khamiirku bilaabaan xumbo. Walaaq cusbo, kareemka, iyo ukunta garaaca, ka dibna si tartiib ah isku walaaq 4-5 koob oo bur ah ilaa cajiinka uu ka soo baxo dhinaca madada. Haddii aad isticmaasho mashiinka qalabka wax lagu kariyo, u wareeg hookhada cajiinka; qallooji heerka 3 ama 4 ilaa 7 daqiiqadood. Haddii aad gacanta ku qallajisid , ku shaqee cajiinka ilaa inta uu yahay mid sahlan, dhalaalaya, oo uu lumay badankeeda. Ku rid baaquli dufan leh, ku dabool shukumaan ama xargo isku dhejis ah, oo u oggolow inuu kiciyo 1 saac ama ilaa laba jeer.
- Riix burka cajiinka ah, ka dibna u kala qaybso laba laba jibbaar isku mid ah. Qayb walba kala badh xagasha 8x14. buraash kala badh qudaarta subag leh ka dibna ku saydhaa sonkorta bunka iyo qorfe. Laga soo bilaabo dhinaca dheer, si adag u xoqan qeyb kasta si aad u dheer "abeeso"; oo leh mindi fiiqan, ka samee xagasha xagasha 2-laabaad kasta si aad u sameyso 7 xabbadood oo saddex xagal ah (14 wadarta).
- Geli liistada mid kasta, ku dheji xaashiyadaha cookie-ka yar, ka dibna isticmaal farta ama qaadada si aad u riixdo calaamadda mid kasta si aad u sameyso duubo qaab-qaabaysan. Ku dabool shukumaan nadiif ah oo u oggolow in ay kor u kacaan saacad kale, ilaa labanlaab.
- Foorno foorno ilaa 400 ° F. Roodhadh kasta ku dheji ukun la garaaco, ku rushee sonkorta pearl, iyo dubista rake dhexe ilaa 10-15 daqiiqo, ama ilaa bunka dahabka ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 181 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 5 g |
| Fat | 3 g |
| Kolestarool | 34 mg |
| Sodium | 285 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 1 g |
| Protein | 2 g |