Ku dar jiirka la isku qurxiyo ee fudfududka ah ee loogu talagalay fiirinta xaflad, ama ka tag bannaanka cirifka.
Eeg Sidoo kale
Cabbitaannada Creamy ee leh Cunto qasacadaysan
Chocolate Bourbon Truffles Easy
Waxa aad u Baahantahay
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1 koob oo labeen dhanaan
- 2 qaado qaado sharoobada hadhuudhka
- 1/2 qaado shaah
- cusbo
- 2 qaado oo sabdo ah
- 1 qaado shaah
- vanilj
- 1/2 koob oo la jarjarey jeeriga la shiilay, casaan iyo / ama cagaaran, dooran
- 1/2 koob oo qasacadaysan
Sida loo sameeyo
- Dufan labada dhinac ee dhexdhexaad ah oo dhexdhexaad ah (2-afaraad).
- Ku dar sonkorta, labeen dhanaan, sharoobada hadhuudhka ah iyo milixda digsi. Karkari kuleylka hooseeyo, si joogto ah u walaaq ilaa sonkorta waa la kala diraa.
- Kuleylka ilaa dhexdhexaadinta iyo kariyo ilaa inta lagu darayo kuleylka. Sii wad cunto karinta, mararka qaarkood oo kareyso, ilaa 239 F oo ku saabsan heerkulbeegga shamacan, ama marxaladda kubada gacanta *.
- Ka qaad kuleylka.
- Ku dar subagga iyo vaniljiga; qabow si qandac ah ama qiyaastii 110 F, ka dibna garaac si aad ah ilaa illaa fudqisku uu yahay mid miirsan oo aan shaki lahayn. Walaaq ee jeeriga iyo cawska.
- Daadi isku dar ah fudfudud oo ku dar digsiga 8-inji ah. Ha adkee kadibna jarjar.
- * Si aad u tijaabisid Marxaladda Balluubka: Qadar yar oo sharoobada ah ayaa loo dhigaa biyaha la qaboojiyey ee kubbadda kubbadda laakiin wuxuu ku daboolaa marka faraha laga saaro (234 F ilaa 240 F).
Waxaad sidoo kale u eg kartaa
Chocolate Cajiib ah oo Fudud ah leh Marshmallow iyo Pecans
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 76 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 5 mg |
| Sodium | 3 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 0 g |
| Protein | 0 g |