Inkasta oo bocorka loo tixgeliyo miro Maraykan ah, waa mid caan ku ah Bariga Yurub. Qoraalkan baaldiga baaliga ah wuxuu ka kooban yahay qolof ah gingersnap iyo buuxinta bam-nooca nooc. Ma noqon doonto mid aad u sarreeya sida riwaayad, laakiin sida dhadhanka ah.
Waxa aad u Baahantahay
- Gingersnap Crust:
- 1 koob oo ah koobabka gingersnap (jajabka)
- 3 qaado oo sonkor leh brown (si adag u xiran)
- 6 qaado oo sabdo ah (googo)
- Baraha Pumpkin:
- 1/3 koob oo bur ah (oo dhan)
- 1/2 qaado shiidan budada
- 1/4 qaado oo cusbo ah
- 2 ukun weyn
- 1 koob oo sonkor buni ah (si buuxda u xiran)
- 1 koob bocorka ah (qasacad adag oo adag oo qasacadaysan, ma aha iskudhaf adag)
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 1/2 qaado shaashad tufaax ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 darajo. Si aad u yeelato xayawaanka gingersnap , ee baaquli dhexdhexaad ah iyo adigoo isticmaalaya fargeeto, isku darka gingersnaps, 3 qaado oo sonkor leh brown iyo subagga dhalaalay. Iskudhin cadaadi ilaa hoose ee digsiga 13x9-inch iyo meel qaboojiyaha inta aad buuxinayso buuxinta. (Haddii aad jeceshahay qolof badan, laba jaangooyo.)
- In baaquli weyn, ku wadajir wadajir 1/3 koob oo bur ah, budada dubista, iyo cusbo, iyo meel dhigo. In baaquli dhexdhexaad ah oo kala duwan, garaacaan ukumaha, 1 koob adag oo buuxa sonkorta brown, bocorka, bambeellada iyo bocorka bocorka isku dhejisan ilaa lafdhabarta. Walaaq ee isku dar ah burka ilaa inta lagu daro. Ka saar qaboojiyaha qaboojiyaha iyo faleebo ku faafay qoyaanka.
- Ku dub foornada kulul ilaa inta cadayga lagu geliyo bartamaha oo nadiif ah, 25 ilaa 30 daqiiqo. Si buuxda u qabow digsiga. Iska yaree baararka inta aadan u adeegin.