Rooti Pumpkin waa qashin cajiib ah oo roodhida leh ee sameynta bilaha dayrta. Waxaan ku darayaa nus koob oo ah buttermilk ah boomka boomaasha bocorka ah, waayo dhadhanka iyo sababta oo ah acid in buttermilk ka caawisaa baking soda soo saara xoogaa dheeraad ah.
Ka hadlidda baking soda, haddii ay jirtay wax ka badan lix bilood tan iyo markii aad soo iibsatay bacda dubista iyo bakey soodhada ah ee kuxigaaga, waxaay kaa saari kartaa oo iibsaneysaa kuwa cusub. Waxay labadaba yihiin kuwo aan qaali ahayn, laakiin waxay si dhakhso ah u joogsadeen oo waxay si fiican u cunayaan waxyaabo cusub.
Waxa aad u Baahantahay
- 1 ½ koob oo bur ah oo dhan ah (225 garaam)
- 1 koob oo sonkor ah oo la kariyey
- 1 qaado oo budo dubista
- ½ qaado macmacaan baking soda
- 1 qaado oo milix ah
- 1½ qaado shinbir dhulka lagu qoro
- 1 qaaddo shinaal dhulka
- ½ qaado shaatiinka dhulka
- ¼ qaado shinbiraha dhulka
- 1½ koob oo bocorka ah (350 grams)
- ½ koob subag yar
- 2 ukun
- ½ koob subagga
Sida loo sameeyo
- Foorno kulul ilaa 375 ° F.
- Isku wada duub bur, dubista budada, baking soda, sonkorta, milixda, qorfe, cambe, nutmeg, iyo toon.
- Qudheeta subagga oo ku diiri microwave, ku jirto baaquli microwave-ammaan ah, ilaa hal daqiiqo, ilaa ay ka buuxsantay. Hoos u dhig heerkulka qolka si aad u qaboojiso, laakiin ha u ogolaanin inay mar kale adkeeyaan.
- In baaquli isku dhafan gooni ah, garaacaan ukunta ka dibna ku dar bocorka bocorka. Walaaq ku dar.
- Si dufan leh oo bur ah u samee 9 "× 5" × 3 "digsi dubista ama ku xoq warqad warqadda xiiran.
- Ku shub qadar yar oo ah subagga dhalada ah ee isku dar ah ee isku dhafan iyo isku walaaq. Ku celi 3-4 marar badan, iskudar xoogaa yar oo ah dareeraha dareeraha mar kasta inta ay ka kooban tahay.
- Ku dar maaddooyinka dareeraha ah kuwa qalalan oo qaso 10 illaa 15 ilbidhiqsi. Gawaarida waxay noqon doontaa mid muuqaal leh, laakiin taasi waa mid caadi ah. Waxaa muhiim ah in aadan isku qasin mashiinka, ama rootiga bocoodka ayaa noqon doona mid adag. Ilaa inta aanad arkeynin meelo jilicsan oo bur ah oo qalalan, waxaad tahay wax sax ah.
- Marka maadooyinka qallalan iyo dareeraha isku dhafan yihiin, si tartiib ah ugu daadi mashiinka digirta diyaarka ah oo u wareeji foornada isla markiiba.
- Dubo 45-50 daqiiqo ama illaa cadayga lagu dhex geliyo bartamaha nalka nadiifka ah iyo geeska rootiga wuxuu bilaabmaa inuu jiido digsiga.
- Marka digsiga uu ku filan yahay inuu taabto, si taxadar leh u diid - nalka waa in uu si fiican u leexleeyaa, markaa hubso inaad ku taageerto gacantaada kale. U diyaari in loaf qaboojiyo inta kale ee cirifka fiilada - laakiin waa mid cajiib leh oo la qaboojiyay diirimaad leh oo la mariyey maraqa ciribiga ah ee bakaylaha la yiraahdo crème anglaise .
Waxay sameysaa hal 9 "× 5" × 3 "loaf ee rootiga bocorka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 195 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 56 mg |
| Sodium | 237 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 1 g |
| Protein | 3 g |