Cunto-dhaqameedkan ayaa loogu talagalay macmacaanka dookha macaan ee jarmalka - Rigo Jancsi - wuxuu leeyahay taariikh cajiib ah.
Rigo Jancsi wuxuu ahaa jabhad jilicsan oo caan ah. 1896-kii markii uu joogay Paris, Jancsi wuxuu u ciyaaray Prince Josef iyo Princess Klara. Waxay u egtahay muuqaal wanaagsan oo qurxoon, waxay ku dhacday jacayl. Klara ayaa ka tagtay ninkeeda iyo caruurteeda si ay ula socdaan Jancsi oo furay xaaskiisa. Arrintani ma aysan dhicin, laakiin Rigo Cake ayaa ku abuurtay sharaf leh Klara sharafeed - Root Jancsi. Waxay ku sii jirtaa macaan macaan.
Waxa aad u Baahantahay
- Wixii Kobaca Sponge:
- 3 wiqiyadood oo shukulaato ah (oo aan la qallajin, dhalaalay, iyo qaboojiyey qandhada)
- 3/4 koob / 1 1/2 oo subag (subag, jilicsan)
- 1/2 koob sonkor ah
- 4 ukumo (kala tag)
- 1 qanjaruufo qanjaruufo
- 1/2 koob oo bur ah (oo dhan)
- Wixii Filling:
- 1 1 koob oo kareem culus
- 10 wiqiyadood oo shukulaato ah (semisweet, jarjar)
- 4 qaado mugdi madow
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Glase ah:
- 7 wiqiyadood oo shukulaato ah (semisweet, jarjar)
- 2 qaado oo sabdo ah (unsalted)
- 2 qaado qaado sharoobada hadhuudhka (iftiinka)
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Cunto: Foosto kuleylka ilaa 350 darajo. Ku wareeji digsi jellyroll leh warqad xoqan. In baaquli weyn, kareem 3/4 koob subagga leh 1/4 koob sonkorta illaa iftiin iyo qalafsanaan. Ku dar shukulaato khafiif ah oo jilicsan oo garaacaya jaallo yaryar hal mar.
- In baaquli dhexdhexaad ah, garaacaan ukunta cad oo cusbo ku dheji ilaa ay ku dhajiyaan qoryaha. Ku dar sonkorta 1/4 koob oo ku dhufo ilaa inta ay adag tahay in ay soo baxdo .
- Isku nadiifi isku dhafka shukulaatada adigoo garaacaya 1/3 of whit. Kadibna, si taxadar leh, iskula laab qaybaha cad. Daadi burka ka badan dhererka iyo, si taxadar leh, isku laab laab iyada oo aan hoos u dhicin mugga.
- Ku shub digsiga diyaarinta iyo dubi 12-15 daqiiqo, ama ilaa kalluunka uu bilaabo inuu ka soo jiido dhinacyada. Ha boodin. Qabooji daqiiqado yar oo fiilo ah oo ka dibna gali rafaadka. Ka saar xaashida xakamaynta iyo u diyaari si buuxda.
- Wixii buuxinta: Dhanka kale, ku dar 10 wiqiyadood oo shukulaato ku jirta baaquli kuleyl ah. Keenso kareemka kareemka mashiinka meerkuriga ama mashiinka dhoobada iyo shukulaatada ku shub. Ku dabool dabool caag ah oo u daa 10 daqiiqo. Ku dar rum iyo vaniljaydh iyo walaaq ilaa inta siman. Qaboojiyaha 1 saac. Marka qabow, xoqin buuxinta illaa mugga laba laabmay.
- Kalfadhiga: Isku-darka keegga badh ka dibna meel nus ah ku roog. Faafi buuxinta keegga iyo dusha sare ee kaluunka. Qaboojiyaha ilaa 1 saac.
- Wixii quruxda: Dhanka kale, Place 7 wiqiyadood oo shukulaato ah, subagga iyo sharoobada hadhuudhka ku jirta baaquli microwaveable. Kuleylka awood buuxda 1 daqiiqo. Ku dar bambo iyo walaaq ilaa ay gebi ahaan u dhalaalaan. Isku day 10 daqiiqo.
- Ka dhig mashiinka hareeraha ku hareereysan kari si aad u qabsato darbiyada. Ka ilaali glaze 2 inches ka sareeya cake, adigoo si siman u daadi ciriiriga, adigoo isticmaalaya qalab si aad u daboosho dhinacyada, haddii loo baahdo. Qaboojiyaha 20 daqiiqo ama ilaa inta la gashado.
- Keegkan waa hodan. Iska yaree 5 illaa 7 saf oo ah wadarta 35 jibaar yar. Soosaarida haraaga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 920 |
| Total Fat | 70 g |
| Fatuurad la ruxay | 41 g |
| Fat | 21 g |
| Kolestarool | 211 mg |
| Sodium | 282 mg |
| Carbohydrateska | 59 g |
| Fiber diirran | 8 g |
| Protein | 12 g |