Cuntadani waxay kakooban tahay kiniiniga Caribbean-ka ee la kariyo ee kudheerta leh waxay ku bilaabataa isku-dar madoow ah iyo duufaan deg deg ah. Taabashada taajka ah waxay ku sii qulqulaysaa Bacardi rumo madow.
Rum waxay ahayd arrin ka dambeysa dhaqaalaha Caribbean, taariikhda, iyo dhaqanka. Qarnigii 17aad ee dhammaadkii, ganacsi ganacsi oo horumar leh ayaa soo saaray.
Ma aha oo keliya khamriga loo isticmaalo cuntooyinka cocktails, laakiin sidoo kale waxaa loo isticmaalaa ilaalinta iyo karinta, sidoo kale. Ku dhowaad koox kasta oo jasiiradda Caribbean ah waxay soo saartaa qaabkeeda kala duwan ee ra'yiga. Cuntadani waxay ku baaqeysaa rumaysiga Bacardi, laakiin waxaad isticmaali kartaa astaanta aad jeceshahay.
Waxa aad u Baahantahay
- Wixii Keega:
- 1 (18 1/2-ounce) sanduuq qasac ah oo caleenta ah
- 1 (3 3/4-ounce) sanduuq Faransiis vanilla ah oo isku darka ah
- 4 ukunta heerkulka qolka weyn
- Biyaha 1/2 koob
- 1/2 koob
- saliidda cuntada
- 1/2 koob oo ah Bacardi madow rum
- Waayo,
- 4 wiqiyadood
- subagga
- 1/4 koob oo biyo ah
- 1 koob oo sonkor ah oo sonkor ah
- 1/2 koob oo ah Bacardi madow rum
Sida loo sameeyo
Samee Cake
- Kuleylka foornada ilaa 325 F.
- Si aad u dufan oo u daadi dig Pan ah oo meel dhig.
- Warqad weyn oo isku dhafan, isku dar wax qasacadaysan, isku darka isku darka, ukunta, biyaha, saliida iyo 1/2 koob oo khafiif ah. Isku qas by gacanta ama qasacad koronto ilaa mashiinka waa siman.
- Ku shub boodhadhka digsiga Bundes.
- Dubo ilaa 1 saac. Ka saar foornada oo u ogolow in aad qaboojiso 20 daqiiqo. Ku soo daadi xayirad xadhig ah oo si buuxda u qabow.
- Kakoobi keega si aad u xajisid. Isticmaal fargeeto ama cadayga, ku dhaji dusha sare ee keegga si aad u sameyso godado yaryar oo nuugaya cirridka rumaha.
Samee Garsooraha:
- Daadi subagga digsi culus.
- U daa biyaha iyo sonkorta.
- Si tartiib ah u walaaq macaanka sonkorta-sonkorta si aad u karkariso iftiinka oo isku kari ilaa 5 daqiiqo, si joogto ah u walaaq.
- Ka qaad isku darka sonkorta kuleylka iyo walaaqka rumeynta.
- U ogolow glaze inuu waxoogaa qaboobo ka hor inta uusan duban.
- Dhallaan iyo sariiro qaar ka mid ah glaze oo ka sarreeya dusha sare iyo dhinacyada keegga. U oggolow in miro la geliyo glaze ka dibna ku celi illaa uu glaze ka tago.
- Ku diyaarso maadada roodhida sida xayawaanka ama barafka barafka leh ama dollop ah kareem culus oo culus.
Sidoo kale waxaad mooddaa sidaan
- Macmacaanka Caribbean Barafka Cuntada : Cake this waxaa loo yaqaanaa sida kala duwan sida kibis madow, keega arooska, iyo cake weyn sameeyey miro jir-qoyan da'da. Waa macmacaan khaas ah oo loo adeegsado Christmas, aroosyada, christenings, baabtiisyada iyo sanadihii hore.
- Cuntada macaanka ah ee la yiraahdo " Rum-Soaked Babka" : Cake this yeast waa la qooyay leh sharoobada rum iyo waa deeq dhaqameed ee fasaxa Easter.
- Faransiiska Baba au Rhum Recipe : Cake this khamiirka sifaha liin, iyo liin iyo liin la gooyay sharoobada sharoobada rum.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 656 |
| Total Fat | 48 g |
| Fatuurad la ruxay | 17 g |
| Fat | 20 g |
| Kolestarool | 156 mg |
| Sodium | 954 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 0 g |
| Protein | 21 g |