Dad badan ayaa u maleynaya in burgerkii ugu wanaagsanaa mid la kariyey meel ka baxsan dabka. Hase yeeshee qaamuuskan burgerka ah, oo lagu sameeyay miisaan diiradeysan ama digriiga diirran, ayaa caddaynaya khalad.
Waxyaalahayga qandaraaskan waa waalidkay, kaasoo, markii aan koray, ayaa loo yaqaanay waraaqaha ugu fiican. Qayb ka mid ah jacaylka waxay ka yimaadeen habka uu cunay hilibka hilibka lo'da ee ukunta iyo maaddooyinka kale, laakiin qaybta kale waxay ahayd sida uu si khafiif ah u dubay cowska digada oo uu ku kariyay tuutaha, taas oo u ogolaanaya inay qoyaan miirka .
Hadda waxaan dooranayaa hilibka caajiska ah sida lafo iyo turkey, waxaan soo nooleynayaa cunto karinta aabahay, sababtoo ah waxaan ogaaday in uu ku daro - ukunta, Suugaanta Worcestershire, iyo jajabyada - ka dhig midhahan caanaha ah ee caanaha ah iyo dhadhan badan. Waxyaabahani waxay ku dari doonaan meesha dhadhanka loo qoondeeyay ee dukaammada laga helo barxada dibedda, taas oo ka dhigaysa kuwo si gaar ah u diyaarsan inay ku sameeyaan dabka qaboojiyaha ama qaboojiyaha.
Qalabka cuntada ee loo baahan yahay: Isku qasinta baaquli , qiyaasta malqacadaha, qaboojiyaha dabka ama qaboojiyaha (Isku dey: All-Clad Grill Pan ), isugudbinta spatula ama caarad ballaaran, waraaqo duban (ikhtiyaar)
Waxa aad u Baahantahay
- 1 1 rodol
- lafo (dhulka, ama turkey)
- 1 ukun (qafiif ah garaaca)
- 2 qaado
- Suugaanta Worcestershire
- 1 qaado qaado
- molasses
- 1 qaado oo budada toon ah
- 1 qaado oo milix ah
- 1/4 qaado shaaha basbaaska madow (dhulka)
- Ikhtiyaari: 4 jeex oo jiis ah
- 4 brioche buns (ama khudradda cagaarka ah ee hamburger)
Sida loo sameeyo
- In baaquli isku dhafan, isku darso hilibka dhulka, ukunta, Suugaanta Worcestershire, molasses, budada toon, milix, iyo basbaas. Isku dar qeybinta afar qeybood (Haddii la rabo, isticmaal qiyaasta jikada si aad u hubiso in mid waliba miisaankiisu yahay 6 wiqiyadood) Dhamaan walxo ku rid kubad, ka dibna si fudud u cadaadi suulkaaga bartamaha mid kasta si aad u sameyso hudheello qaabaysan.
- Kuleylka kuleylka ama dabka qaboojiyaha ilaa kuleylka dhexdhexaadka ah (qiyaastii 375˚F). Cuntada lagu kariyo ilaa inta lagu kariyo, ilaa 6 daqiiqo dhinac kasta (Haddii aad isticmaalayso hilibka lo'da ama lo'da dhulka hoostiisa, waad u kari kartaa iyaga waxoogaa yar si ay u yaraadaan dhexda). Haddii la rabo, boorsooyinka la jaantusho jiis iyo jaji jajabka adigoo ku daboolaya weelka dabka si gaaban leh daboolka ama adigoo u wareejinaya tuubada si aad uhesho weel yar oo aad ku geliso broiler dhowr daqiiqadood. Diirran tahay.
- Ku rid caleemaha gooyaa ee hoos ku dhaji dusha sare ee kuleylka kulul, oo si cadaadis leh u cadaadiya in ay caano ku qoyaan wixii casiir ah. Si aad u daaqdo cowska illaa dahab khafiif ah.
- Ku darso caanaha adoo dooranaya noocyada kareemka, sida ketchup, mustard, pickles, yaanyada la jarjaray, basasha ama salad.