A pizza bacar ah rustic cajiib leh leh dhadhan qiiqa sigaar. Waa maxay habka ugu fiican ee loogu dabaal dagayo dayrta marka loo eego isticmaalka waxyaalahan runta ah.
Waxa aad u Baahantahay
- 1/2 koob oo sigaar cabbay balsi
- 1 cajiinka pizza (cajiinka la dubay ama la dubay)
- 1 1 koob oo cunug cunug leh
- 3/4 koob oo yaanyo cherry ah (halved)
- 1/2 koob
- Cheese Pecarino (la xiiray)
- 3 qaado oo bur ah (ama galley ah)
- 2 qaado oo saliid saytuun ah
Sida loo sameeyo
Iskudhir kuleylka kuleylka dhexdhexaadka ah. Daadi kala badh burka ama digaaga si aad ugu daadiso jajab ballaaran. Ku rid kubbadda kubbadda cagta ee kubadda gacanta ee cajiinka ah. Isticmaal gacmaha, qaabka cajiinka ah qaab dhismeedka qiyaas ahaan 9 inji iyo 7-8 inji oo ballaaran. Ku rid cajiinka si aad u kariso hal dhinac 4-5 daqiiqo. Ha cunin dhinaca kale. Ka saar qashinka pizza laga bilaabo shaandhada, ku sii daa xaashida cookie-ga iyo dhinaca karsan, ku walaaq 3/4 koob / 180 mL oo maraqa bocorka ah.
Dib u soo celi pizza si aad u daadiso dhinac jilicsan. Karso 7-9 daqiiqadood oo dheeri ah, ama ilaa inta uu qolofku bilaabmayo brown. Ka soo qaad pizza ka soo shiileyso iyo dusha sare leh 1 litir oo saliid ah saliid saytuun ah, arugula, jilay yaanyada cherry, iyo xiirto jiiska Pecarino. Iskuday oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 459 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 5 g |
| Fat | 14 g |
| Kolestarool | 10 mg |
| Sodium | 967 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 7 g |
| Protein | 14 g |