U adeegso bolse iyo bakeeriga ukunta ee quraacda ama brunch, oo ay la socdaan duubo macaan ama kalluun iyo midho isku qasan.
Basaasku wuxuu ku haboon yahay sababtoo ah waxay diyaarisay habeenkii ka hor. Fiiri foornada subaxdii, waxaadna heli doontaa quraac kulul oo qurux badan qiyaastii 45 daqiiqo.
Waxa aad u Baahantahay
- 1 xabo lakab (nooc qurub ah, kulul ama mid khafiif ah)
- 4 qaado oo sabdo ah
- 6 rooti rooti ah (dib loo jarjaro)
- 1 1 koob oo caleemo ah oo la jeexay (6 wiqiyadood)
- 5 ukumo waaweyn (si fiican loo garaaco)
- 2 koob oo nus ah
- 1 qaado oo milix ah
- 1/4 qaado shaaha basbaaska madow
Sida loo sameeyo
- Ku rid skilet kuleyl dhexdhexaad ah oo ku dar fara badan, Kibir, jajabinta iyo soo noqo, ilaa iyo bolse mar dambe casaan. Ka daadi oo iska dhig.
- Caanaha subagga ku daa 9-ilaa 13-by-2-inch saxanka dubista. Rooti jeex jejebiya oo ku rusheeyaa subaga dhalaalaya. Daadi bololka la kariyey ee ka sameysan lakabka rootiga dufanka leh. Samee jiiska shredded si siman lakabka sare ee sausage.
- In baaquli dhexdhexaad ah ku qulqulaya ukunta leh nus iyo badh, cusbo, iyo basbaas; ku shub qafiska.
- Dabool oo jeex si aad u yareyso 8 saacadood ama habeenkii.
- Kuleylka foornada ilaa 350 F.
- Qaadiriga ka saar qaboojiyaha ilaa 20 ilaa 30 daqiiqo ka hor dubista.
- Soo saar digsiga iyo dubi foornada preheated ilaa 45 illaa 50 daqiiqo, ama ilaa inta la dejinayo. Haddii aad shaki ka qabtid, fiiri heerkulka adigoo isticmaalaya heerkulbeeg cunto heerkulleed oo degdeg ah. Heerka ugu hooseeya ee heerkulka ammaan ah ee ukunta iyo saxarada ukunta waa 160 F.
Ku darso kijinka ama duubka macaan iyo miro la jarjaray.
Isbeddelka
- Ku dar 1/2 koob oo ah basasha cagaaran oo la jarjaray oo leh weelka sausage.
- Beddel bolse leh 2 koob oo ah hilib hilib ah ama hilibka lo'da, ama qiyaastii 1/2 pound oo hilib doofaar la kariyey.
- Beddel kala badhka caanaha ama isku darka caanaha nuska ah iyo kareemka nuska.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 798 |
| Total Fat | 66 g |
| Fatuurad la ruxay | 34 g |
| Fat | 22 g |
| Kolestarool | 358 mg |
| Sodium | 1.215 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 0 g |
| Protein | 37 g |